'ibs' Recipes Search (1652)
Displaying 1 to 10 of 1652 recipes.
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1. Maple Barbequed Spare Ribs Or Chicken Wings
3 lbs. chicken wings or ribs, 1 1/2 c. maple syrup, 2 tbsp. chili sauce, 2 tbsp. vinegar, 1 1/2 tbsp. minced onions, 1 tbsp. Worcestershire sauce, 1 tsp. salt, 1/2 tsp. dry mustard, 1/8 tsp. pepper
2. Kahlbi Ribs
5 to 6 lb. beef short ribs, cut into 3/4 inch strips, 4 c. water, 1 1/2 c. soy sauce, 1 c. sugar, 10 med. cloves, garlic, 4 green onions, trimmed and chopped, 3 tbsp. sesame seeds, 3 tbsp. sesame oil, 2 tbsp. chopped fresh ginger, 1 tbsp. honey, 2 tsp. hot pepper sauce
3. Smoky Ribs Barbecue Basting Sauce
1/3 cup olive oil , 1/3 cup flat beer , 1/8 cup fresh squeezed lemon juice, 1/8 teaspoon liquid hickory smoke, 2 tbsp. steak sauce, 1 tbsp. Worcestershire sauce, 2 tbsp. ketchup, 1 tbsp. dark brown sugar, 1/4 teaspoon onion powder, 1 tbsp. chopped garlic , 1 tbsp. chopped shallots
4. Smoky Baby Back Ribs
2 racks baby back ribs, whole but cracked, 2 tbsp. light brown sugar, 1 c. hickory chips, 2 c. pico de gallo (fresh vege salsa)
5. Smoky Barbecue Ribs
3 lbs. meaty ribs, 2 tbsp. liquid smoke, 1 c. catsup, 1/4 c. Worcestershire sauce, 1/4 c. lemon juice, 1 tsp. salt, 1 tsp. chili powder, 1 tsp. celery seed, 1 tbsp. brown sugar, 1 c. water, A little chopped onion
6. Texas Smoky Short Ribs
10 lbs. beef short ribs, 2 bay leaves, 1/4 c. vegetable oil, 1 green bell pepper, chopped, 2 c. catsup, 1/4 c. chili powder, 2 tsp. liquid smoke, 1 tsp. dried oregano, crumbled, 1/4 tsp. cayenne pepper, 3 lg. onions, chopped, Salt and pepper, 2 celery stalks, chopped, 4 garlic cloves, minced, 1/2 c. red wine vinegar, 1 tbsp. brown sugar, 1 tsp. dried basil, crumbled, 1 tsp. ground cumin
7. Texas Smoky Short Ribs
10 lb. beef short ribs, 3 lb. onions, chopped, 2 bay leaves, Salt & pepper, 1/4 c. vegetable oil, 2 celery stalks, chopped, 1 green bell pepper, chopped, 4 garlic cloves, minced, 2 c. catsup, 1/2 c. red wine vinegar, 1/4 c. chili powder, 1 tbsp. brown sugar, 2 tsp. liquid smoke flavoring, 1 tsp. dried basil, crumbled, 1 tsp. dried oregano, crumbled, 1 tsp. ground cumin, 1/4 tsp. cayenne pepper
8. Korean Style Broiled Beef Short Ribs
2 lbs. short ribs, 4 to 5 tbsp. sugar or honey, 3 tbsp. oil, 6 tbsp. soy sauce, 2 scallions, chopped, 2 cloves garlic, minced, Dash of salt and pepper, 1/4 c. rice wine or sherry
9. Broiled Chili Beef Ribs
1 lg. garlic clove, 1 tsp. salt, 1/2 stick unsalted butter, 1 tbsp. Worcestershire sauce, 2 tsp. chili powder, 2 tsp. ground cumin, 12 meaty beef rib bones cut from a rib roast, separated
10. Broiled Ribs (korean-style)
2 lb. ribs, 3 tbsp. sugar, 2 tbsp. oil, 6 tbsp. soy sauce, 1 green onion, 1 clove garlic, Pinch of pepper, 2 tbsp. prepared sesame seed, 1 tbsp. flour
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