'italian pizza' Recipes Search (25)
Displaying 1 to 10 of 25 recipes.
< | 1-10 | 11-20 | 21-25 | >
1. Calzone (italian Pizza Turnovers)
1 pkg. yeast, 1 c. warm (105 to 115 degrees) water, 2 1/2 to 3 c. flour, 1 tbsp. sugar, 3/4 tsp. salt, 1 tbsp. oil, 3/4 lb. Italian sausage in 1/2 inch pieces, 1 sm. onion, chopped, 1 sm. green pepper, in strips, 1 clove garlic, crushed, 1 (6 oz.) can tomato paste, 1 tsp. oregano, 1/2 tsp. basil, 1/2 tsp. sugar, 1/4 tsp. pepper, 1/2 lb. shredded Mozzarella, 1/2 c. grated Romano or Parmesan cheese
2. Italian Holiday Pie (pizzagaina)
4 1/2 to 5 cups flour, more if needed, 1/2 cup whole milk, scalded, 1/2 cup water, lukewarm, 1 teaspoon honey, 2 1/2 teaspoons instant dry yeast, 1 1/2 teaspoons salt, 2 tablespoons sugar, 5 tablespoons butter, melted, 2 tablespoons butter flavored Crisco, 3 tablespoons lard, 3 tablespoons buttermilk or sour cream, 1/2 teaspoon lemon juice, 1 1/2 tablespoons olive oil, 5 eggs (for dough), 1 egg, boiled, 1 egg, mixed with 1 tablespoon water for glaze, 1/2 lb mortadella, sliced and chopped, 1/2 lb provolone, thinly sliced, 1/2 lb capicola (hot ham), very thinly sliced, 1/4 lb prosciutto, very thinly sliced, 2-3 slices each pepperoni or salami, chopped, 1-2 slices sopressato, chopped (optional), 1 1/2 cups ricotta, 1 entire basket Easter cheese (fromaggio fresca), 2 tablespoons parmesan cheese, freshly grated, 2 tablespoons romano cheese, freshly grated, 3/4 teaspoon whole black peppercorns, cracked
3. Pizza China/pizza Rustica (italian Easter Pie)
2 c. cooked, smoked ham, cubed, 2 c. cooked Italian sausage, sliced, 1 c. Mozzarella cheese, cubed or shredded, 1/2 c. chopped parsley, 4 hard boiled eggs, chopped, 1 c. Italian basket cheese, cubed (optional), 1 c. Ricotta cheese, 3 eggs, uncooked, Black pepper to taste, 4 c. flour, 1 tsp. salt, 1 pkg. granulated yeast, 1/4 c. olive oil, 1 1/2 c. hot water
4. Easy Italian Pizza
2 1/2 tsp. dry active yeast, 1 cup warm water, 3 cups Honeyville Farms premium gourmet scone mix, 1 can (14.5 oz.) Western family diced Italian tomatoes, 2-3 cups cheese, optional toppings (pepperoni, mushrooms, sausage, etc)
5. Burrito Mexitalian Pizza
1 pizza crust, Chef-Boyardee, 1 (4 oz.) can green chilies, 2 c. refried beans, 2 tbsp. chili seasoning, 1/4 tsp. hot pepper sauce, 1 can pizza sauce, 8 oz. grated mozzarella cheese, 8 oz. grated Cheddar cheese, 1/2 lb. ground beef, 1 sm. chopped onion, 1 green bell pepper, 3/4 c. sliced olives
6. Italian Pizza Beans
1 1/2 lbs. Italian or bulk pork sausage, 1 (31 oz.) can pork and beans, 1 (14 oz.) jar or 2 (8 oz.) cans pizza sauce, 2 c. shredded Mozzarella cheese
7. Italian Pizza Beans
1 lb. Italian or bulk pork sausage, 1 (16 oz.) can pork & beans, 1 (8 oz.) can pizza sauce, 1 c. shredded Mozzarella cheese
8. Italian Pizza Bread
1 pkg. dry yeast, 1/4 c. warm water, 1 c. pizza sauce, 1/4 tsp. baking soda, 1 tbsp. dry minced onion, 2 tbsp. butter, 1/2 c. shredded sharp Cheddar cheese, 1 tsp. salt, 1 tsp. sugar, 1 egg, beaten, 1 tsp. Italian seasoning mix, 2 3/4 c. bread flour
9. Italian Stuffed Pizza
1 pkg. Pillsbury Hot Roll Mix, 1 c. hot tap water (110-120 degrees), 2 tbsp. soft butter/butter, 1 egg, 8 oz. bulk Italian sausage, 4 oz. shredded Fontina or Provolone cheese, 2 1/2 oz. sliced pepperoni, cut into fourths (1/2 c.), 3/4 c. pizza sauce, 6 oz. (1 1/2 c.) shredded Mozzarella cheese
10. Italian Style Pizza
2/3 c. water (110 to 115 degrees), divided, 1/8 tsp. sugar, 1 pkg. active dry yeast, 1 3/4 c. flour (for dough), 1/2 tsp. salt, 4 tbsp. olive oil, divided, Flour for kneading and shaping, Corn meal, 2 c. pizza sauce (recipe follows), 1/2 lb. Mozzarella cheese, grated, Italian sausage for topping (optional), Mushrooms for topping (optional), Cooked bacon for topping (optional), 1/4 to 1/2 c. grated Parmesan cheese, 2 tbsp. olive oil, 1 med. onion, finely chopped, 2 lg. garlic cloves, finely chopped, 1 (1 lb.) can peeled whole tomatoes, undrained, chopped, 1 (6 oz.) can tomato paste, 3/4 c. water, 2 tsp. dried oregano, 1 tsp. dried basil, 1 tsp. granulated sugar, 1/2 tsp. salt, 1/4 tsp. dried thyme, 1/2 sm. bay leaf, Black pepper to taste
< | 1-10 | 11-20 | 21-25 | >
