'ken' Recipes Search (23623)
Displaying 1 to 10 of 23623 recipes.
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1. Chicken And Vegetable Egg Rolls
1/2 cup dried mushrooms, 1 each chicken breast, skin, split, 1 each clove garlic, minced, 1 tablespoon oil, 1 can 16-oz bean sprouts, drained, 2 cup small spinach leaves, 1/2 cup green onion thin sliced, 1/2 cup bamboo shoots, thin sliced, 2 tablespoons soy sauce, 2 teaspoons cornstarch, 1 teaspoon grated ginger root, 1 teaspoon sugar, 1/4 teaspoon salt, 12 each egg roll skins, oil for deep-fat frying
2. Chicken & Shrimp Egg Rolls
1 whole sm. chicken breast, skinned, boned & finely chopped, 1/4 c. chopped onion, 1 tbsp. oil, 1 1/2 c. chopped Chinese cabbage, 1 c. fresh or canned bean sprouts, drained, 1 (4 1/2 oz.) can shrimp, drained & chopped, 1 egg, beaten, 2 tbsp. white wine or water, 1/8 tsp. Five Spice powder, 10 egg roll skins
3. Chicken And Hamburger Egg Rolls
6 c. shredded cabbage, 3 c. thinly sliced celery, 1/4 c. shredded carrots, Water, Oil, 1 1/2 lbs. (3 c. cooked) hamburger, 1/2 c. diced water chestnuts, 3/4 c. chopped green onion, 2 c. finely chopped chicken breast, 4 tbsp. soy sauce, 1/2 tsp. pepper, Dash of salt, 1 egg white, 24 egg roll wraps
4. Chicken And Shrimp Egg Rolls
1 whole chicken breast, finely chopped, 1/4 c. chopped onion, 1 tbsp. cooking oil, 1 1/2 c. chopped Chinese cabbage, 1 c. fresh or canned bean sprouts, drained, 1 (4 1/2 oz.) can shrimp, drained and chopped, 1 beaten egg, 2 tbsp. dry white wine (or water), 1/8 tsp. five spice powder, 10 egg roll skins, SWEET AND SOUR SAUCE (1 cup) :, 1/2 c. packed brown sugar, 1 tbsp. cornstarch, 1/3 c. chicken broth, 1/3 c. red wine vinegar, 1 tbsp. soy sauce, 1 tsp. grated ginger root, 2 cloves garlic, minced
5. Chicken And Vegetable Egg Rolls
1 can sliced water chestnuts, 4 boneless and skinless chicken breasts, 1 garlic clove, minced, 3 carrots, julienne sliced, 1/2 c. broccoli flowerets, sm. pieces, 1/2 c. cauliflowerets, sm. pieces, 1 sm. zucchini, cut in quarters, 1/2 c. chopped onions, 1 head Chinese cabbage (shredded), 2 tbsp. soy sauce, 2 tsp. cornstarch, Fresh grated ginger root to taste, 1/2 tsp. sugar, 1 pkg. egg roll wrappers, Peanut oil
6. Chicken Egg Rolls
1 pkg. egg roll wrappers, found in produce dept., 2 onions, chopped, 2 carrots, grated, 1 clove garlic, minced, 1 sm. cabbage, shredded, 2 or 3 pieces chicken, cooked and diced, Optional: Broccoli, pears, mushrooms, etc., Oil for frying, Soy sauce, Mustard
7. Chicken Egg Rolls
1 whole lg. chicken breast, skinned, halved lengthwise & boned, 1 tbsp. cooking oil, 1 clove garlic, minced, 1 (16 oz.) can bean sprouts, drained, 1/2 c. chopped celery, 2 tbsp. soy sauce, 2 tsp. cornstarch, 1/2 tsp. five spice powder, 8 egg roll skins (see recipe, or 8 packaged egg roll skins), Cooking oil or shortening for deep-fat frying, Plum Sauce
8. Chicken Egg Rolls
2 lb. chicken breast, 8 oz. mushrooms, 1 tsp. salt, 1 tsp. cornstarch, 2 lb. fresh bean sprouts, 3 tbsp. vegetable oil, 2 tsp. salt, 2 tsp. Five Spice Powder, 3 tbsp. vegetable oil, 1/2 c. shredded canned bamboo shoots, 1/2 c. sliced green onions (with tops), 1 lb. egg roll skins, 1 egg, beaten, Vegetable oil for deep frying
9. Chicken Egg Roll Filling
1 lb. boneless chicken breasts, finely chopped, 2 tbsp. cornstarch, 2 tbsp. soy sauce, 1 tsp. ginger, 4 tbsp. oil
10. Chicken Egg Rolls
2 pkgs. boneless chicken breasts, 2 cloves garlic, minced, 2 tbsp. oil, 1 c. chopped broccoli, 1 1/2 c. chopped cabbage, 1 c. chopped pea pods, 1/2 c. chopped water chestnuts, 1 onion, cut in chunky 1/4's, 4 tbsp. soy sauce, 2 tbsp. cornstarch, 4 tbsp. water, 1 1/2 tbsp. sugar, 1 pkg. egg roll skins or 2 pkgs. wonton skins
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