'kish' Recipes Search (21)
Displaying 1 to 10 of 21 recipes.
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1. Turkish Coffee
1/4 c. Sanka Brand instant 97% caffeine free coffee, 3 tbsp. honey, 1 glass hot brewed Sanka Brand 97% caffeine free coffee, 1/4 tsp. cinnamon or cardamom
2. Turkish Delight Cake
1 box yellow cake mix, 1 c. oil, 4 eggs, 1 can mandarin oranges, including juice, 1 (20 oz.) can crushed pineapple, including juice, 1 (3 oz.) pkg. instant vanilla pudding, 1 (8 oz.) Cool Whip
3. Hamburger Kishke
Pie crust baked 10 minutes at 400 degrees, 3/4 lb. hamburger, 3/4 c. Swiss cheese, 3/4 tsp. pepper, 1/2 c. chopped onion, 1 c. mayonnaise, 2 eggs, 1 tsp. allspice, 1 1/2 c. shredded cheddar cheese, 3/4 tsp. salt, 1/8 tsp. garlic powder, 1 green pepper, diced, 1/2 c. milk, 1/3 c. cornstarch
4. Stuffed Pepper Turkish Style
1 green pepper, 4 oz. ground beef, 1 oz. rice, 1/2 tsp. cumin, 1/4 tsp. salt, 1/4 tsp. pepper, 1/2 tsp. sugar, 1 tsp. tomato puree
5. Chicken Liver Pilav (rice) (turkish)
1 1/2 c. long grain rice, Salt to taste, 6 tbsp. butter, 1/4 c. pignalia nuts, 1/4 lb. chicken livers, diced, 1/4 c. black currants, 2 1/2 c. chicken broth, Pepper to taste, 1 bunch scallions, whites only, finely chopped, 1/4 c. chopped dill
6. Turkish Eggplant Skillet
1 lb. eggplant, salt, 3 sm. onions, 1 clove garlic, 3 tomatoes, 1 1/2 lbs. lamb shoulder or shank, 3 tbsp. butter, 3 tbsp. olive oil, coarsely ground pepper, 2 c. hot meat stock, 1 tbsp. chopped fresh parsley
7. Turkish Lamb Chops
4-6 single or double rib or loin lamb chops, 3 tbsp. olive oil, 1-2 tsp. powdered garlic or 2-3 cloves garlic, pressed, 1 tsp. each dried basil & thyme, 1 tsp. fresh ground pepper
8. Turkish Lamb Stew
1 1/2 c. dried chick peas, 1 1/2 bouquet garni, 2 lb. boneless shoulder of lamb, 1 onion, 1 garlic clove, 1/4 c. butter, 3 tbsp. oil, 1 tsp. ground cumin, 1 tsp. ground cinnamon, Sprig of rosemary, 1 bay leaf, 16 oz. can tomatoes, 2 tbsp. lemon juice, 1 tbsp. chopped parsley, Salt and pepper
9. Chicken Liver Pilav (rice) (turkish)
1 1/2 c. long grain rice, Salt to taste, 6 tbsp. butter, 1/4 c. pignalia nuts, 1/4 lb. chicken livers, diced, 1/4 c. black currants, 2 1/2 c. chicken broth, Pepper to taste, 1 bunch scallions, whites only, finely chopped, 1/4 c. chopped dill
10. Turkish Eggplant Puree
3 tbsp. fresh lemon juice, 3 or 4 American eggplants, 1/4 c. all purpose flour, 1/2 c. grated Gruyere or Parmesan cheese, 1 tsp. salt in approximately 5 c. cold water, 4 tbsp. butter, 1 1/2 c. milk, warmed
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