'lemon cake' Recipes Search (1022)
Displaying 1 to 10 of 1022 recipes.
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1. Lemon-chocolate Bundt Cake
1 lemon cake mix, 4 eggs, 3/4 c. water, 1 sm. pkg. lemon instant pudding mix, 2/3 c. vegetable oil, 1/2 c. chocolate syrup
2. Lemonade Cake
1 package white cake mix, 1 package lemon jello, diluted in 2/3 cup hot water, 4 eggs, 2/3 cup vegetable oil, 6 oz. frozen lemonade, 2/3 c. sugar
3. Diamond's Lemonade Cake
1 box white cake mix, 1 sm. box lemon Jello, 1 sm. can frozen lemonade, thawed, 4 eggs, 3/4 c. oil, 3/4 c. boiling water, 3/4 c. sugar
4. Dora's Lemonade Cake
1 box Duncan Hines yellow cake mix, 1 sm. box lemon Jello, 3/4 c. boiling water, 4 eggs, 3/4 c. Crisco oil, 1 sm. can frozen lemonade, 1/2 c. sugar
5. Frozen Lemonade Cake
6 oz. can FROZEN lemonade concentrate, 1 pkg. lemon cake mix, without pudding (I used Duncan Hines traditional lemon cake mix), 3/4 c. sugar, Sm. pkg. of lemon instant pudding, 3/4 c. water, 4 eggs, 3/4 c. cooking oil
6. Icebox Lemonade Cake
1 angel food cake, purchased, 1 qt. ice cream (any flavor), 1 sm. can frozen lemonade, 1 sm. carton Cool Whip
7. Lemonade Cake
1 (18 1/2 oz.) pkg. lemon cake mix, 1 (3 1/8 oz.) pkg. lemon instant pudding & pie filling, 4 eggs, 1 c. water, 1/4 c. vegetable oil, 1 (6 oz.) can frozen lemonade, thawed, 2 c. sifted confectioners' sugar
8. Lemonade Cake
1 (18 1/2 oz.) pkg. lemon cake mix, 1 (3 1/8 oz.) pkg. lemon instant pudding and pie filling, 4 eggs, 1 c. water, 1/4 c. vegetable oil, 1 (6 oz.) can frozen lemonade, thawed, 2 c. sifted confectioners' sugar
9. Lemonade Cake
1 (18 1/2 oz.) pkg. lemon cake mix, 1 (3 1/8 oz.) pkg. lemon instant pudding and pie filling, 4 eggs, 1 c. water, 1/4 c. vegetable oil, 1 (6 oz.) can frozen lemonade, thawed, 2 c. sifted confectioners' sugar
10. Lemonade Cake
1 (2 layer) box lemon cake mix, 1 (4 serving size) box Jello lemon instant pudding mix, 4 eggs, 1 c. water, 1/2 c. oil
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