'mexican beef casserole' Recipes Search (14)
Displaying 1 to 10 of 14 recipes.
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1. Beef Mexican Casserole
1 pkg. Longhorn Cheddar cheese, 1 can cream of chicken soup, 1 can cream of mushroom soup, 1 can Cheddar cheese soup, 1 bell pepper, 1 lb. ground beef, drained, 1 onion, chopped, 1 can mild green chilies. chopped, 2 tomatoes, cubed, 1 bag regular size Fritos (corn chips)
2. Mexican Beef Casserole
1 lb. ground chuck, 1/4 c. chopped onion, 1/4 c. chopped bell pepper, 1 (16 oz.) can tomatoes, 1 (12 oz.) can drained whole kernel corn, 1 (8 oz.) can tomato sauce, 1/4-1/2 c. sliced olives, 1-2 tsp. chili powder, 1 c. coarsely crushed corn chips
3. Mexican Beef Casserole
1 pkg. (7 oz.) macaroni, 3/4 c. onion, chopped, 3/4 c. green peppers, chopped, 1 c. corn chips, crushed, 1 can (8 oz.) tomato sauce, 1/2 c. Cheddar cheese, shredded, 1 lb. ground beef, 2 c. hot water, 2 tsp. chili powder, 1 can (12 oz.) corn, 1 tsp. salt
4. Mexican Beef Casserole
2 c. uncooked elbow macaroni, 1 lb. lean ground beef, 3/4 c. green pepper, chopped, 3/4 c. onion, chopped, 1 clove garlic, finely chopped, 2 c. hot water, 1 (16 oz.) can tomatoes, cut up & drained, 1 (6 oz.) can tomato paste, 1 (12 oz.) can whole kernel corn, drained, 1/4 c. pitted ripe olives, sliced & drained, 1 (8 oz.) can tomato sauce, 2 tsp. chili powder, 1 tsp. oregano leaves, 1 tsp. salt, 1/8 tsp. cumin (opt.), Corn chips, 1/2 c. (2 oz.) shredded cheddar cheese
5. Mexican Beef Casserole
2 c. uncooked macaroni noodles, 1 lb. lean ground beef, 3/4 c. chopped onion, 1 clove finely chopped garlic, 2 c. hot water, 1 (16 oz.) can undrained, cut up tomatoes, 1 (6 oz.) can tomato paste, 1 (12 oz.) can drained corn, 1/4 c. sliced, ripe olives, 1 (8 oz.) can tomato sauce, 2 tsp. chili powder, 1 tsp. oregano leaves, 1 tsp. salt, 1 c. crushed corn chips, 1/2 c. shredded Cheddar cheese
6. Mexican Beef Casserole
2 c. uncooked macaroni, 1 lb. ground beef, 1 med. onion, chopped, 3/4 c. chopped green pepper, 1 clove garlic, minced, 1 can tomatoes, cut up, 1 can whole kernel corn, drained, 1 c. crushed corn chips, 7 oz. olives; optional, 2 tsp. chili powder, 1 tsp. oregano, 1/2 tsp. salt, 1/3 tsp. pepper, 1/8 tsp. cumin; optional, 1/2 c. grated cheddar cheese
7. Mexican Beef Casserole
1 lb. ground beef, 3 tbsp. minced instant onion, 1/2 c. regular white rice, 1 (15 1/2 oz.) can kidney beans, undrained, 1 (16 oz.) can stewed tomatoes, undrained, 1-2 tsp. chili powder, 1/2 tsp. garlic salt, 2/3 c. Cheddar cheese, grated
8. Mexican Flavor Beef Casserole
8 oz. pkg. egg noodles, 2 lbs. ground beef, 2 med. onions, chopped, 1 med. green pepper, chopped, 2 tbsp. chili seasoning, 1 tsp. salt, 1/2 tsp. pepper, 1 lb. shredded Longhorn cheese, 2 tbsp. flour, 1 lb. 12 oz. can tomatoes
9. Mexican Beef Casserole
1 lb. ground beef, 1 med. onion, chopped, 1 clove garlic, crushed, 1 1/2 tsp. salt, 1/2 tsp. cumin, 1 (16 oz.) can tomatoes, 1 (8 oz.) can tomato sauce, 1 (4 oz.) can green chilies, 1 1/4 c. Bisquick, 3/4 c. cornmeal, 2/3 c. milk, 1 tbsp. sugar, 1 egg, 2 tbsp. shortening
10. Mexican Beef Casserole
2 lb. ground beef, 1 can cream of chicken soup, 1 lb. Cheddar cheese, grated, 1 med. onion, chopped, 6-8 flour tortillas, 1 can cream of mushroom soup, 1 (7 oz.) can chopped green chiles
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