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Displaying 1 to 10 of 13 recipes.

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1. Miniature Cheesecake Tarts
24 cupcake liners, 24 vanilla wafers, 2 (8 oz.) pkgs. cream cheese, softened, 1 tbsp. lemon juice, 1 tsp. vanilla, 1 (20-21 oz.) can fruit pie filling, 2 eggs, 3/4 c. sugar

2. Miniature Cheesecake Tart
2 (8 oz.) pkg. cream cheese, 3/4 c. sugar, 2 eggs, 1 tbsp. lemon juice, 1 tsp. vanilla, 1 box vanilla wafers, 16 oz. can cherry pie filling

3. Mini Chess Tarts
1/2 (11 oz.) pkg. pie crust mix (1 1/4 c.), 1/4 c. plain yogurt, 1 beaten egg, 1/3 c. sugar, 2 tbsp. butter, melted, 1 tbsp. milk, 1 tsp. cornmeal, 1/4 finely shredded lemon peel, 1 tsp. lemon juice, Red or green jelly

4. Cream Cheese Tarts (miniature Cheesecakes)
2 pkgs. (8 oz.) cream cheese, softened, 2/3 c. sugar, 2 eggs, lightly beaten, 1 tsp. vanilla, Vanilla wafers, Canned cherry or blueberry pie filling or fresh fruit

5. Mini Lemon Tarts
1 pkg. (9 1/2 oz.) Pepperidge Farm frozen Mini Puff Pastry Shells, 2/3 to 1 c. butter or lemon conserve (homemade or from a jar), Garnish: blueberries, raspberries, strawberries, or kiwis



6. No Bake Chocolate Cherry Mini - Tarts
2 c. confectioners sugar, 1 c. vanilla wafer crumbs (about 30 cookies), 1 c. ground blanched almonds, 1/2 c. Hershey's cocoa, 1/3 c. milk, Cherry tart filling (recipe follows), Candied cherries, quartered (optional), 1 (3 oz.) pkg. cream cheese, softened, 2 c. confectioners sugar, 1 tsp. vanilla extract, 1/4 tsp. almond extract, 1/2 c. coarsely chopped blanched almonds, 1/4 c. candied cherries, quartered

7. Miniature Pecan Tarts
3 oz. cream cheese, 1 c. minus 1 tbsp. flour, 1 stick butter, 1 egg, slightly beaten, 1 tbsp. butter, 1 1/2 tsp. vanilla, 3/4 c. brown sugar, packed, 1/2 c. chopped pecans

8. Miniature Lemon Chess Tarts
1 c. plus 2 tbsp. all-purpose flour, 1/4 tsp. salt, 1/2 c. softened butter, 1 beaten egg, 2 eggs, slightly beaten, 1 c. sugar, 1/4 tsp. salt, 1 tbsp. lemon rind, 2 tbsp. lemon juice, 2 tbsp. melted butter

9. Mini Pecan Tarts
1/2 c. butter, 3 oz. cream cheese, 1 c. flour, 1 egg, 1 tsp. melted butter, 2/3 c. pecans, chopped, 3/4 c. lite brown sugar, 1 tsp. vanilla, 1/4 tsp. salt

10. Mini Tarts
1 c. flour, 1 (3 oz.) pkg. cream cheese, 1 stick butter, 3/4 c. dark brown sugar, 1 tbsp. butter, 1 tbsp. milk, 1/2 tsp. vanilla, 1 egg, 1/2 c. chopped pecans




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