'mints' Recipes Search (44)
Displaying 1 to 10 of 44 recipes.
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1. Chocolate Mints
2/3 stick butter, 5 tbsp. corn syrup, 1 1/2 tsp. pepper mint extract, 1 box powdered sugar, 1 (12 oz.) pkg. semi-sweet chocolate morsels, 3/4 bar paraffin
2. Butter Cream Mints
3 tbsp. butter, 2 tsp. flavoring, 3 tbsp. sweetened condensed milk, 1 lb. confectioners' sugar
3. Butter Creme Mints
4 tbsp. (one half stick) butter, softened, 3 tbsp. or more condensed milk, 4 c. (1 lb.) powdered sugar, 1/2 tsp. spearmint flavoring, Paste coloring
4. Cream Cheese Mints
1 (3 oz.) pkg. cream cheese, room temperature, Color & flavor as desired, 2 1/2 c. confectioners' sugar, Granulated sugar
5. Cream Cheese Mints
1 (8 oz.) pkg. cream cheese, 1/4 c. soft butter, 2 lbs. powdered sugar, Few drops food coloring: red, yellow, green or as desired, 1/2 tsp. peppermint, wintergreen or lemon extract
6. Cream Cheese Mints
2 lbs. powdered sugar, 8 oz. cream cheese, softened, Couple drops flavoring, Food coloring
7. Cream Cheese Mints
8 oz. pkg. cream cheese, room temperture, 2 lb. powdered sugar, Color, Flavoring as desired
8. Cream Cheese Mints
1 (8 oz.) pkg. cream cheese, 1/4 c. softened butter, 2 lbs. powdered sugar, Few drops of food coloring (any colors desired), 1/2 tsp. peppermint, wintergreen or lemon extract
9. Cream Cheese Mints
3 oz. cream cheese, room temperature, 1 lb. confectioners' sugar, 1 tsp. each of flavoring & coloring (use only a drop or 2 if using oil flavoring)
10. Cream Cheese Mints
1 (3 oz.) pkg. cream cheese, 1/2 tsp. peppermint extract, 3 c. sifted powdered sugar, Few drops of food coloring, Granulated sugar, extra fine
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