'n' Recipes Search (165458)
Displaying 1 to 10 of 165458 recipes.
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1. Crab Meat - Bacon Roll
1/4 c. tomato juice, 1 egg, well beaten, 6 1/2 to 7 1/2 pkg. crab meat, drained and flaked, 1/2 c. dry bread crumbs, 1 tbsp. chopped parsley, 1 tbsp. lemon juice, 1/4 tsp. salt, 1/4 tsp. Worcestershire sauce, Dash of pepper, 9 slices of bacon, cut in half
2. Crab Meat Bacon Rolls
1/2 c. tomato juice, 1 well beaten egg, 1 c. dry bread crumbs, 1/2 tsp. salt, Dash of pepper, 1/2 tsp. chopped parsley, 1/2 tsp. chopped celery leaves, 1 (6 1/2 oz.) can crab meat, flaked, 12 strips bacon, cut in half
3. Crab Meat Bacon Rolls
1/4 c. tomato juice, 1 (6 1/2 or 7 1/2 oz.) can crab meat (drained and flaked), 1 tbsp. chopped parsley, 1/4 tsp. salt, Dash of pepper, 1 egg, well beaten, 1/2 c. fine dry bread crumbs, 1 tbsp. Worcestershire sauce, 9 slices bacon (cut in half)
4. Crab - Bacon Rolls
1/4 c. tomato juice, 1 well beaten eggs, 1 (7 1/2 oz.) can crabmeat (1 c.) flaked & cartilage removed, 1/2 c. fine dry bread crumbs, 1 tbsp. parsley, 1 tbsp. lemon juice, 1/4 tsp. salt, 1/4 tsp. Worcestershire sauce, Dash pepper, 9 slices bacon, cut in half
5. Crab-bacon Rolls
1/4 c. tomato juice, 1 well beaten egg, 1 (7 1/2 oz.) can (1 c.) crabmeat, flaked & cartilage removed, 1/2 c. bread crumbs, 1 tbsp. snipped parsley, 1 tbsp. lemon juice, 1/4 tsp. salt, 1/4 tsp. Worcestershire sauce, Dash pepper, 9 slices bacon, cut in half
6. Crab/bacon Rolls
1/4 c. tomato juice, 1 well beaten egg, 1 (7 1/2 oz.) can crabmeat, 1/4 tsp. salt, Dash of pepper, 1/2 c. fine bread crumbs, 1 tbsp. parsley, 1 tbsp. lemon juice, 1/4 tsp. Worcestershire sauce, 12 slices bacon, cut in 1/2 (reserve)
7. Quiche Lorraine
1/3 c. plus 1 tbsp. shortening or 1/3 c. lard, 1 c. all-purpose flour, 1/2 tsp. salt, 2 to 3 tbsp. cold water
8. Chicken And Vegetable Egg Rolls
1/2 cup dried mushrooms, 1 each chicken breast, skin, split, 1 each clove garlic, minced, 1 tablespoon oil, 1 can 16-oz bean sprouts, drained, 2 cup small spinach leaves, 1/2 cup green onion thin sliced, 1/2 cup bamboo shoots, thin sliced, 2 tablespoons soy sauce, 2 teaspoons cornstarch, 1 teaspoon grated ginger root, 1 teaspoon sugar, 1/4 teaspoon salt, 12 each egg roll skins, oil for deep-fat frying
9. Chinese Egg Rolls
1/2 cup soy sauce, 1/4 cup water, 2 mashed garlic cloves, juice from 1/4 lemon, 1 quartered roasting chicken, 2 lb lean pork tenderloin, 3 tablespoons vegetable oil, 1 finely sliced celery stalk, 1 small head cabbage finely diced, 3 large onions, finely diced, 1 pkg (8-oz) finely diced fresh mushrooms, soy sauce to taste, salt and pepper, 1 lb bean sprouts thoroughly cleaned, egg roll wrappers, 1 lightly beaten egg white, vegetable oil for frying,
, Dipping Sauce:
10. Miniature Tex-mex Egg Rolls
1/2 pound ground beef, lean, 1/4 cup onion, chopped, 2 tablespoons green pepper, chopped, 8 ounces refried beans, 1/4 cup cheddar cheese, shredded, 1 tablespoon catsup, 1 1/2 teaspoons chili powder, 1/4 teaspoon ground cumin, 48 won-ton wrappers, cooking oil, for deep frying, taco sauce
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10. Miniature Tex-mex Egg Rolls
1/2 pound ground beef, lean, 1/4 cup onion, chopped, 2 tablespoons green pepper, chopped, 8 ounces refried beans, 1/4 cup cheddar cheese, shredded, 1 tablespoon catsup, 1 1/2 teaspoons chili powder, 1/4 teaspoon ground cumin, 48 won-ton wrappers, cooking oil, for deep frying, taco sauce
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