'on' Recipes Search (27568)
Displaying 1 to 10 of 27568 recipes.
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1. Crab Meat - Bacon Roll
1/4 c. tomato juice, 1 egg, well beaten, 6 1/2 to 7 1/2 pkg. crab meat, drained and flaked, 1/2 c. dry bread crumbs, 1 tbsp. chopped parsley, 1 tbsp. lemon juice, 1/4 tsp. salt, 1/4 tsp. Worcestershire sauce, Dash of pepper, 9 slices of bacon, cut in half
2. Crab Meat Bacon Rolls
1/2 c. tomato juice, 1 well beaten egg, 1 c. dry bread crumbs, 1/2 tsp. salt, Dash of pepper, 1/2 tsp. chopped parsley, 1/2 tsp. chopped celery leaves, 1 (6 1/2 oz.) can crab meat, flaked, 12 strips bacon, cut in half
3. Crab Meat Bacon Rolls
1/4 c. tomato juice, 1 (6 1/2 or 7 1/2 oz.) can crab meat (drained and flaked), 1 tbsp. chopped parsley, 1/4 tsp. salt, Dash of pepper, 1 egg, well beaten, 1/2 c. fine dry bread crumbs, 1 tbsp. Worcestershire sauce, 9 slices bacon (cut in half)
4. Crab - Bacon Rolls
1/4 c. tomato juice, 1 well beaten eggs, 1 (7 1/2 oz.) can crabmeat (1 c.) flaked & cartilage removed, 1/2 c. fine dry bread crumbs, 1 tbsp. parsley, 1 tbsp. lemon juice, 1/4 tsp. salt, 1/4 tsp. Worcestershire sauce, Dash pepper, 9 slices bacon, cut in half
5. Crab-bacon Rolls
1/4 c. tomato juice, 1 well beaten egg, 1 (7 1/2 oz.) can (1 c.) crabmeat, flaked & cartilage removed, 1/2 c. bread crumbs, 1 tbsp. snipped parsley, 1 tbsp. lemon juice, 1/4 tsp. salt, 1/4 tsp. Worcestershire sauce, Dash pepper, 9 slices bacon, cut in half
6. Crab/bacon Rolls
1/4 c. tomato juice, 1 well beaten egg, 1 (7 1/2 oz.) can crabmeat, 1/4 tsp. salt, Dash of pepper, 1/2 c. fine bread crumbs, 1 tbsp. parsley, 1 tbsp. lemon juice, 1/4 tsp. Worcestershire sauce, 12 slices bacon, cut in 1/2 (reserve)
7. Egg Yolk Sponge Cake (good Jelly Roll)
12 egg yolks (8), 2 c. sugar (1 1/2), 1 c. boiling water (3/4), 1/2 tsp. salt, 4 tsp. baking powder (3), 2 tsp. lemon flavoring (1 1/2), 3 c. sifted cake flour (2 1/4)
8. Eggs Huntington
8 hard boiled eggs, 15 milk crackers, rolled, Grated cheese, 1 c. milk, 3 tbsp. butter, 2 tbsp. flour, Salt & pepper
9. Egg & Bacon Puff Pie
3 eggs, separated, 1 lb. bacon, 1 pkg. crescent rolls, 1 (8 oz.) pkg. Mozzarella cheese, 1 c. soured cream, 1/2 c. flour, 1/2 tsp. salt, Dash pepper
10. Egg And Bacon Puff Pie
1 (8 oz.) pkg. crescent rolls, 8 oz. Mozzarella cheese, 3 eggs, separated, 1/2 c. flour, 1/2 tsp. salt, 1 c. sour cream, Dash of pepper, 2 tomatoes (optional), 1 lb. bacon
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