'orange rolls' Recipes Search (66)
Displaying 1 to 10 of 66 recipes.
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1. Orange Pinwheel Rolls
2 c. all purpose flour spooned into cup, 1/4 c. shortening, 1/2 c. milk, Sugar, 3 tsp. double acting baking powder, 1/2 tsp. salt, 1 egg, beaten, Grated rind of 1 large orange, 2 tbsp. butter, melted
2. Caramel - Orange Rolls
1/4 c. granulated sugar, 1 tsp. grated orange rind, 1 1/2 tbsp. orange juice, 1/4 tsp. mace, 1 tbsp. butter, 12 brown and serve dinner rolls
3. Caramel-orange Rolls
1/4 c. granulated sugar, 1 tsp. grated orange rind, 1 1/2 tbsp. orange juice, 1/4 tsp. mace, 1 tbsp. butter, 12 brown and serve dinner rolls
4. Caramel Orange Rolls
1/4 c. sugar, 1 tsp. grated orange rind, 1 1/2 tbsp. orange juice, 1/4 tsp. ginger, 1 tbsp. melted butter, 1 pkg. dinner rolls, uncooked
5. Orange Rolls
Sm. recipe of sweet roll dough, 1/4 c. butter, 1/4 c. sugar, Grated rind of 1 orange
6. Orange Rolls
1 recipe Basic Roll Dough, 1/4 c. butter, melted, 1/2 c. sugar, divided, 2 tbsp. grated orange rind, 1/4 c. butter, 1/4 c. commercial sour cream, 1 tbsp. orange juice
7. Easy Orange - Cinnamon Rolls
1 (8 oz.) can refrigerated crescent dinner rolls, 2 tbsp. butter, melted, 1/3 c. sugar, 1/4 tsp. ground cinnamon, Orange glaze, 1/3 c. powdered sugar, sifted, 1 tbsp. frozen orange juice concentrate, thawed and undiluted, 1 tsp. water
8. Orange Rolls
1/2 recipe refrigerator rolls, 6-8 tbsp. whipped butter, softened, 1/2 c. sugar, 3 tsp. grated orange rind, 2 c. confectioners sugar, 3-4 tbsp. orange juice, 2 tbsp. soft butter
9. Easy-shaped Orange Rolls
1/4 c. butter, 3 tbsp. frozen orange juice concentrate, thawed, 2 (8 oz.) cans quick crescent dinner rolls, 1 pkg. coconut pecan frosting mix, 1 c. powdered sugar, 1 tbsp. butter, softened, 2 tbsp. orange juice
10. Orange Nut Rolls
1 pkg. active dry yeast, 1/2 tsp. sugar, 1/4 c. very warm water (125 degrees), 2 tsp. baking powder, 1 lg. egg, beaten, 2 tsp. orange concentrate, thawed, 3/4 c. sour cream, 1 (13 3/4 oz.) pkg. hot roll mix, All purpose flour, 3/4 c. chopped pecans or walnuts, 2 tbsp. grated orange rind, 1/4 c. soft butter, 1 c. powdered sugar, 1 tbsp. soft butter, 2 tbsp. milk
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