'oven baked beef stew' Recipes Search (9)
1. No-peek Oven-baked Beef Stew
2 lbs. top round steak, cut into bite-size chunks, 4 carrots, peeled and sliced, 4 potatoes, peeled and sliced, 1 pkg. onion soup mix, 1 can cream of celery or cream of chicken soup, 1 can ginger ale, 1/2 c. red wine, Just enough water to cover all ingredients
2. Oven Baked Beef Stew
1 1/2 lbs. stew meat, 1 med. onion, diced, 1 tsp. vegetable oil, 1 can mushroom soup, 1 env. onion soup mix, 1/3 c. water, 10 oz. pkg. frozen corn, Potatoes (2 - 4)
3. Oven Baked Beef Stew
1 pkg. onion soup mix, 1 tsp. salt, 1 tsp. paprika, 2 lb. lean beef stew meat (bite-sized pieces), 6 med. potatoes, cut in sm. pieces, 6 med. onions, cut in sm. pieces, 3 carrots, cut in sm. pieces, 3 stalks celery, cut in sm. pieces, 1 can cream of celery soup, 1/2 c. catsup (can gravy better)
4. Oven Baked Beef Stew
2 lb. stewing beef, 6 sm. carrots, cut up, 1/2 c. celery, diced, 3 tbsp. tapioca, 1 tbsp. sugar, 1 c. canned tomatoes, 1 med. onion, diced, 3 med. potatoes, cubed, 1 slice bread, cubed, 1/2 tsp. salt, 1 1/3 c. water
5. Oven-baked Beef Stew
2 lbs. beef stew meat, 1 c. canned tomatoes, 6 sm. carrots, diced, 1 med. onion, diced, 1/2 c. celery, chopped, 3 med. potatoes, cubed, 3 tbsp. tapioca, 1 tbsp. sugar, 1 c. water
6. Oven Baked Beef Stew
3 tbsp. oil, 1-2 lb. beef stew meat, cut into 1 1/2 inch cubes, 1 tsp. salt, 1/2 tsp. garlic powder, 1/2 tsp. marjoram leaves, 1/4 tsp. pepper, 1 (16 oz.) can tomatoes, undrained, cut up, 1 (10 1/2 oz.) can condensed beef broth, 2 c. cubed peeled potatoes, 1 c. sliced celery, 4 med. carrots, sliced, 3 sm. onions, quartered, 1 bay leaf, 1/3 c. flour or 1/4 c. cornstarch
7. Oven Baked Beef Stew
2 lbs. raw beef stew meat, 2 c. cut up potatoes, cut into large chunks, 2 c. cut up celery, cut into lg. chunks, 2 c. carrots, cut into lg. chunks, 2 tbsp. minced dry onion, 1 slice white bread, cubed, 2 tbsp. quick cooking tapioca, 1 tbsp. sugar, Salt to taste, Pepper to taste, 1 (16 oz.) can tomatoes & juice, 1 tbsp. red wine vinegar, Pinch of rosemary
8. Baked Oven Beef Stew
3 tbsp. oil, 2 lb. beef stew meat (1 1/2 in. cubes), 1/3 c. flour, 1 tsp. salt, 1/2 tsp. garlic powder, 1/2 tsp. marjoram leaves, 1/4 tsp. pepper, 16 oz. can tomato sauce, 10 1/2 oz. can beef broth, 2 c. cubed peeled potatoes, 1 c. sliced celery, 4 med. carrots, sliced, 1 lg. onion, quartered, 1 bay leaf
9. Oven Baked Beef Stew
1/4 c. all purpose flour, 2 tsp. salt, 1/8 tsp. pepper, 1 1/2 lb. beef stew meat, cut into 1 inch cubes, 3-4 med. carrots, cut into 2 inch strips, 4 sm. onions, quartered, 2 c. water or more if needed, 1 (8 oz.) can tomato sauce, 1 tbsp. vinegar, 1 tsp. sugar, 1/8 tsp. dried thyme, crushed, 1 clove garlic, minced, 1 bay leaf, 1 (10 oz.) pkg. frozen peas, broken apart, Celery
