'ox tail' Recipes Search (20)
Displaying 1 to 10 of 20 recipes.
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1. Old - Time Oxtail Stew
2 lb. oxtails, cut in 1 1/2 inch lengths, Flour, 2 tbsp. oil, 1 onion, 1 (16 oz.) can tomatoes, 1 (10 1/2 oz.) can condensed beef broth, 8 sm. onions, 4 potatoes, pared & quartered, 4 carrots, pared & quartered, 1 can green beans, Salt & pepper
2. Oaxacan Black Bean Soup And Oxtail Soup
1 tbsp. salad oil, 2 lbs. beef oxtails, 2 lg. onions, chopped, 4 cloves garlic, pressed or minced, 5 qts. regular-strength beef broth, 1 1/2 c. dry sherry, 2 tsp. ground cumin, 1 tsp. cayenne, 1/2 tsp. ground allspice, 4 c. dry black beans, Salt and pepper to taste, Tortilla strips, 3/4 c. thinly sliced green onion, 1 lg. ripe tomato, cored and diced, 6 oz. Jack cheese, shredded (optional)
3. Oxtail Stew With Red Wine
3 lb. oxtails, cut in 2-inch pieces, 2 qt. water, 1 bay leaf, 4 cloves garlic, 1 lg. onion with 2 cloves inserted, 4 carrots, sliced, 4 stalks celery, sliced, 2 sprigs parsley, 1 tbsp. salt, 1/4 tsp. pepper, 6 white onions, 1/4 c. butter, 3 level tbsp. flour, 1 c. Cabernet, Burgundy or other red dinner wine, 1 tsp. Kitchen Bouquet, 2 tbsp. finely chopped parsley
4. Oxtail Stew
10-12 med. oxtails, 1 sm. onion, 1/2 sm. head cabbage, 3-4 med. carrots, 3-4 potatoes, Water
5. Delicate Oxtail Stew
2 1/2 lbs. oxtails, 3 tbsp. flour, Salt, Pepper, 2 tbsp. oil, 2 (10 oz.) cans beef broth, 1/2 c. water, 1/2 c. each chopped onion, chopped tomato, 1 carrot, peeled & quartered, 1 clove garlic, pressed or minced, 3 parsley sprigs, 1 bay leaf, 1 c. sliced carrots, 1 c. sliced leeks or green onion
6. Oxtail Stew
1 pkg. oxtails
7. Oxtail Stew
2 lb. oxtails, 1/4 c. flour, 1 tsp. salt, 1/4 c. shortening, 1 c. tomato juice, 1/2 c. water, 1 tsp. salt, 4 whole allspice, 1 bay leaf, crumbled, 1 clove garlic, minced, 1 c. chopped onion, 4 carrots, quartered, 4 sm. onions, peeled, 2 tbsp. lemon juice
8. Oxtail Stew
4 lbs. oxtails, cut in 1 1/2" or 2' pieces, 3 tbsp. peanut oil, 4 carrots, chopped, 4 stalks celery, chopped in lg. pieces, 2 yellow onions, cut in lg. pieces, 3 c. beef bouillon, 1 c. red wine, 2 bay leaves, crushed, 1 tsp. ground thyme, 1/2 c. parsley, Salt & pepper to taste, Roux made of 1/2 c. flour, browned in 1/2 c. butter (optional)
9. West Indian Oxtail Stew
1 lb. oxtails, 2 onions, 1 lb. pumpkin, 1/4 tsp. Tabasco, 1/2 tsp. salt, 4 garlic sections, 1 green bell pepper, seedless and chopped, 1 tsp. oregano, 1 tsp. fresh parsley, chopped, 1 lb. yams, cut in quarters, 2 ripe plantains, peeled and cut quarters, 1/2 tsp. red pepper, 2 beef bouillon cubes, Dash of black pepper, 3 qt. water, Orange juice, 2 tbsp. wine vinegar
10. Oxtail Stew
2 lbs. oxtails, Flour for dredging, 3 tbsp. fat, 1 lg. onion, 2 c. beef bouillon, 1 tbsp. vinegar, Salt & pepper, 3 carrots, 1 c. celery, diced, 1 green pepper, chopped
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