'pa thai' Recipes Search (3)
1. Chicken Pad Thai Noodle
1 pack noodle (soaked in warm water), 4 cups sliced choices of meat recommend chicken, pork or shrimp, 4 tablespoons por kwan pad thai sauce, 2 eggs, 1/3 cups tofu cut into small cubes, 1 tablespoon pickled white radish, 2 tablespoon dried shrimp, 1/2 cup vegetable oil, 1 tablespoon chopped garlic, 1 tablespoon chopped onion, 1 tablespoon ground dry red chili, 4 tablespoons plam sugar, 4 tablespoons fish sauce, 2 tablespoons tamarind juice, ½ cup bean sprout, 1/3 cup green onion, 1 lime (garnishing), 2 tablespoons roasted peanut
2. Thai Pasta And Seafood Salad
1/4 c. peanut butter, 1/3 c. cider vinegar, 2 tbsp. sugar, 1 tsp. minced garlic, 2 1/4 c. chilled cooked shrimp and scallops, 1 c. cilantro leaves, chopped, 1/2 c. sliced scallions, 1/4 c. hot water, 2 tbsp. soy sauce, 1 tbsp. ground fresh ginger, 7 c. chilled cooked pasta, 3 med. pickling cucumbers halved lengthwise, seeded and thinly sliced crosswise., 2 medium red bell peppers, cored and sliced thin
3. Thai Pasta And Seafood Salad
1/4 c. peanut butter, 1/3 c. cider vinegar, 2 tbsp. sugar, 1 tsp. minced garlic, 2 1/4 c. chilled cooked shrimp and scallops, 1 c. cilantro leaves, chopped, 1/2 c. sliced scallions, 1/4 c. hot water, 2 tbsp. soy sauce, 1 tbsp. ground fresh ginger, 7 c. chilled cooked pasta, 3 med. pickling cucumbers halved lengthwise, seeded and thinly sliced crosswise., 2 medium red bell peppers, cored and sliced thin
