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'peache' Recipes Search (163)


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1. Peaches And Cream Cheesecake - Pie
1 (15 1/2 oz.) can peaches, 3/4 c. flour, 1 tsp. baking powder, 1/4 tsp. salt, 1 (3 1/2 oz.) pkg. vanilla pudding mix (dry), not instant, 1 eggs, 1/2 c. milk, 3 tbsp. butter (set out overnight), 1 (8 oz.) cream cheese (set out overnight)

2. Scallops With Peaches
2 shallots, 1/4 lb. butter, 1 lb. fresh sea scallops, 1/8 tsp. cinnamon, Ritz cracker crumbs, 8 canned peach halves (reserve juice)

3. Peaches 'n Cream Liqueur
1 (14 oz.) can sweetened condensed milk, 1 c. peach schnapps, 1 c. heavy or whipping cream, 1/4 to 1/2 c. vodka, 4 eggs, 1 tsp. vanilla extract, 1/4 tsp. almond extract

4. Peaches And Cream Coffee Cake
3/4 c. flour, 1/2 tsp. salt, 1 tsp. baking powder, 3 tbsp. butter, 1 (3 oz.) pkg. vanilla pudding (NOT INSTANT), 1 egg, 1 (15 oz.) can sliced peaches, drained, save juice, 1/2 c. milk, 1 (8 oz.) pkg. cream cheese, 3 tbsp. peach juice, 1/2 c. sugar, 1 tbsp. sugar, 1/2 tsp. cinnamon, 1/3 c. chopped walnuts

5. Peaches And Cream Dessert
8 oz. can Pillsbury refrigerated quick crescent dinner rolls, 8 oz. pkg. Philadelphia Brand cream cheese, softened, 1/2 c. sugar, 1/2 to 1/2 tsp. almond extract, 21 oz. can peach fruit pie filling, 1/2 c. Pillsbury's Best all-purpose or unbleached flour, 1/4 c. firmly packed brown sugar, 3 tbsp. butter, softened, 1/2 c. sliced almonds or chopped nuts



6. Peaches And Cream Pie
3/4 c. flour, 1 tsp. baking powder, 1 sm. box vanilla pudding (not instant) uncooked, 3 tbsp. soft butter, 1 egg, 1/2 c. milk, 1 lg. can peach pie filling, 8 oz. softened cream cheese, 1/2 c. sugar, 3-4 tbsp. peach juice mixed with water

7. Peaches 'n Cream Muffins
3 eggs, 3/4 c. vegetable oil, 2 tsp. baking powder, 4 c. flour, 2 c. sugar, 2 c. milk, 1/2 tsp. salt, 2 c. peaches, diced and drained, 2 c. cream cheese, cubed and softened (12 oz.), 3/4 c. sugar, 1 tsp. almond extract

8. Peaches And Cream Squares
1 pkg. Pillsbury Plus yellow cake mix, 1/2 c. graham cracker crumbs, 1/2 c. chopped nuts, 1 tsp. cinnamon, 6 tbsp. butter, softened, 1 egg, 1 can Pillsbury Ready to Spread Vanilla Frosting Supreme, 8 oz. pkg. cream cheese, softened, 2 eggs, 1 lg. can sliced peaches, drained

9. Peaches 'n Cream Pie
1 (8 oz.) pkg. cream cheese, softened, 2 tbsp. sugar, 2 tbsp. milk, 3 1/2 c. whipped topping, 3 med. peaches, peeled, diced, 1 sm. pkg. Jello vanilla instant pudding & pie filling, 1/4 tsp. almond extract

10. Peaches N Cream Pie
1 (9 inch) pie shell, unbaked, 1 (8 oz.) pkg. cream cheese, softened, 1/4 to 1/2 c. powdered sugar, 1 can peach pie filling, Crumb mixture (below), 1 stick butter, softened (I use real butter), 1 c. sugar, 1 c. flour




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