'pepper steak' Recipes Search (214)
Displaying 1 to 10 of 214 recipes.
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1. Pepper Steak Salad
3 c. rare roast beef, cut in thin strips, 2 tomatoes, cut in wedges, 1 green pepper, cut in strips, 1 c. sliced celery, 1/3 c. sliced green onion, 1/3 c. sliced fresh mushrooms, 4 c. mixed greens, such as Bibb, leaf or Romaine lettuce or Savoy cabbage, Marinate #1:, 1/2 c. teriyaki sauce, 1/3 c. dry sherry, 1/3 c. salad oil, 3 tbsp. white vinegar, 1/2 tsp. ground ginger, :, :, :, Marinate #2, 1/2 tsp. salt, 1/4 sp. pepper, 3 dashes Tabasco sauce, 1/4 tsp. Worcestershire sauce, 2 tsp. lemon juice, 1/4 c. red wine vinegar, 2 c. salad oil, 2 tbsp. green peppercorns
2. Italian Pepper Steak
2 lb. bottom round, 2 c. white wine, 1 lg. and 1 sm. can tomato sauce, Oregano, Salt, Italian herb seasoning, 2 lg. green peppers, sliced, 3 onions, sliced in rings, 3 med. sized tomatoes, Canned mushrooms, whole
3. Pepper Steak & Rice
1 lb. boneless round steak (or venison), 2 tbsp. butter, 1 med. size green pepper, cut into strips, 1 lg. onion, cut into rings, 1/2 c. chopped celery, 1 (4 oz.) can sliced mushrooms (opt.), undrained, 1/4 c. soy sauce, Pepper to taste, 3 tbsp. water, 1 tsp. cornstarch, 1 tbsp. water, Hot cooked rice
4. Pepper Steak And Rice
1 lb. boneless round steak, 2 tbsp. butter, 1 med. size green pepper, cut into strips, 1 lg. onion, cut into rings, 1/2 c. chopped celery, 1 (4 oz.) can sliced mushrooms, undrained, 1/4 c. soy sauce, Pepper to taste, 3 tbsp. water, 1 tsp. cornstarch, 1 tbsp. water, Uncooked rice
5. Gingered Pepper Steak
1 lb. sirloin steak, cut into strips, 1 can mushrooms, 1 clove garlic (minced), 2 tbsp. oil, 1/4 c. soy sauce, 1/4 c. water, 2 tbsp. cider vinegar, 1 tbsp. cornstarch, 1/2 tsp. salt, 1/4 tsp. ginger, 1 med. onion, sliced, Green pepper strips
6. Lemon Pepper Steak
1 tbsp. shortening, 2 lb. steak (any cut), 1/2 tsp. garlic salt, 1 tsp. lemon-pepper seasoning, 1 bell pepper, cut in strips, 1 can tomatoes or fresh tomatoes, 1 tbsp. Worcestershire sauce
7. Kathy's Beef And Pepper Steak
1 bottle Teriyaki sauce, 2 lg. green peppers, 3 lg. onions, 5 lbs. stew meat
8. Beef Pepper Steak
1/4 c. oil, 1 lb. stir fry beef or round steak cut into thin strips, 1 med. onion, 2 green peppers, sliced thin, 1 tbsp. cornstarch, 1/2 c. cold water, 2 tbsp. soy sauce, 1 tsp. sugar, 1 tsp. garlic salt, 1/2 tsp. black pepper
9. Chinese Pepper Steak (beef)
1 lb. round steak, 1 bell pepper, 2 tbsp. butter, 2 to 4 tbsp. cornstarch, 1/2 tsp. Adolf's seasoned meat tenderizer, 6 tbsp. soy sauce, Garlic salt, 2 tomatoes, cut into wedges, 2 beef bouillon cubes, dissolved in 2 cups water
10. Stir Fry Beef & Mushroom Pepper Steak
2 lb. round steak, partially frozen, Salt & pepper, 1/4 c. each: soy sauce, dry red wine, 2 tsp. sugar, 1 garlic clove, mashed, 2 boxes (29 3/4 oz.) stir fry pepper steak vegetables, 2 tbsp. peanut oil, 1 lg. red onion, sliced, 1 (6 oz.) can sliced mushrooms, undrained, 2 ripe tomatoes, cut in wedges, Use carrot curls & whole mushrooms to garnish, Pour over hot rice & serve
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