'pickled onion' Recipes Search (32)
Displaying 1 to 10 of 32 recipes.
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1. Baked Swiss Steak With Pickled Onions
1 1/2-2 lb. round steak, 1" thick, 1 1/2 c. flour, 2 1/2 tsp. salt, 1/8 oz. bottle sweet pickle onions & juice (add water to onion juice to make 1 1/3 c.), Pepper to taste
2. Pickled Eggs And Onions
1 tsp. prepared mustard, 3/4 c. water, 1 tbsp. salt, 1 med. onion, sliced in rings, 1 1/4 c. cider vinegar, 1/2 c. sugar, 1 tsp. pickling spice, 12 hard boiled eggs
3. Pickled Beets And Onions
2 (16 oz.) cans sliced or shoestring beets, 1 red onion, sliced and separated, 2 tbsp. sugar, 1/2 tsp. oregano, 3/4 tsp. pickling spice, Vinegar
4. Pickled Beets And Onions
4 lb. (3 qt.) sm. beets, 3 med. onions, sliced, 3 c. cider vinegar (5 to 6% acidity), 2 c. water, 1 c. sugar, 1 c. packed light brown sugar, 2 sticks cinnamon (no powder), 2 tbsp. whole mixed pickling spice, 1 bay leaf, 2 tbsp. salt
5. Pickled Beet And Onion Salad
1 med. sweet onion very thinly sliced (1 c.), 2 c. sliced pickled beets, 1/4 c. beet juice, 1/4 c. French dressing, 1/4 c. thick sour cream
6. Pickled Beets And Onions
4 lbs. sm. beets (3 qt.), 3 med. onions, sliced, 3 c. cider vinegar (5-6% acidity), 2 c. water, 1 c. granulated sugar, 1 c. packed light brown sugar, 2 sticks (1 inch each) cinnamon, 2 tbsp. whole mixed pickling spice, 1 bay leaf, 2 tbsp. salt
7. Pickled Beets And Onion Rings
2 tbsp. butter (can substitute with olive oil), 1 (1 lb.) jar sliced pickled beets, drained, 1 c. onion slices, separated into rings, 2 tsp. sugar, 1/2 tsp. salt, Dash of pepper
8. Pickled Beets With Sliced Onion
2 (8 oz.) cans sliced beets, 1 c. vinegar, 4 tbsp. sugar, 1 tsp. salt, Dash clove powder, 2 sm. bay leaves, 2 thinly sliced sm. onions
9. Pickled Beets And Onions
Sweet Bermuda onions, sliced thin, Salt, Sliced beets, 1 c. vinegar, 1/2 c. sugar
10. Pickled Beets With Onions
1 can sliced beets or 2 c. sliced fresh cooked beets, 1 med. onion, peeled and thinly sliced, 1/2 c. cider vinegar, 1/2 c. water, 1/2 c. sugar, 1 1/2 tsp. salt, 6 whole cloves, 1/2 tsp. mustard seeds, 2 tbsp. horseradish
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