'pina colada cake' Recipes Search (73)
Displaying 1 to 10 of 73 recipes.
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1. Pina Colada Pudding Cake
1/3 c. rum, 1 (4 serving size) pkg. coconut cream instant pudding, 1 pkg. white cake mix, 4 eggs, 1/2 c. water, 1/4 c. oil, 1 c. flaked coconut, 8 oz. crushed pineapple with juice, 1 pkg. instant coconut cream instant pudding, 1/3 c. dark rum
2. Bacardi Pina Colada Pudding Cake
1/3 c. Bacardi Dark Rum, 1 pkg. white cake mix, 4 eggs, 1/2 c. water, 1 c. oil, 1 pkg. (4 serving size) Jello Coconut Cream Flavor or Vanilla Flavor Instant, Pudding and Pie filling, 1 c. flaked coconut, 1 c. (8 oz.) crushed pineapple in juice, 1 pkg. (4 serving size) Jello, coconut cream flavor or vanilla flavor instant pudding and pie filling, 1/3 c. Bacardi Dark Rum
3. Pina Colada Pudding Cake
1/3 c. dark rum, 1 pkg. Jello coconut cream flavor instant pudding, 1 pkg. white cake mix, 4 eggs, 1/2 c. water, 1/4 c. oil, 1 c. flaked coconut
4. Pina Colada Pudding Cake
1 pkg. Duncan Hines yellow cake mix II, 1 sm. pkg. Jello instant vanilla pudding, 1 c. flaked coconut, 1/4 c. corn oil, 1/2 c. water, 1/4 c. dark rum, 4 eggs, 1 (8 oz.) can crushed pineapple & juice, 1 sm. pkg. Jello instant coconut cream pudding, 1/3 c. dark rum
5. Pina Colada Pudding Cake
1/2 c. dark rum, 1 pkg. (4 serving) Jello coconut cream flavor or vanilla flavor instant pudding and pie filling, 1 pkg. (2 layer size) white cake mix, 4 eggs, 1/2 c. water, 1/4 c. oil, 1 c. flaked coconut, 1 can (8 oz.) crushed pineapple in juice, 1 pkg. (4 serving) Jello coconut cream flavor or vanilla, 1/3 c. dark rum
6. Bacardi Pina Colada Pudding Cake
1/3 c. Bacardi dark rum (80 proof), 1 (4 serving size) pkg. Jello coconut cream flavor instant pudding and pie filling, 1 (2 layer size) pkg. white cake mix, 4 eggs, 1/2 c. water, 1/4 c. oil, 1 c. flaked coconut, 1 (8 oz.) can crushed pineapple in juice, 1 (4 serving size) pkg. Jello coconut cream flavor instant pudding and pie filling, 1/3 c. Bacardi dark rum, 1 (9 oz.) container frozen whipped topping, thawed, 1 c. (or more if you prefer) coconut
7. Pina Colada Pudding Cake
1/3 c. dark rum (80 proof), 1 pkg. (2 layer size) white cake mix, 1/2 c. water, 1 c. flaked coconut, 1 pkg. (4 serving size) Jello coconut cream flavor instant pudding, 4 eggs, 1/4 c. oil, 1 (8 oz.) can crushed pineapple, in juice, 1/3 c. dark rum, 1 pkg. (4 serving size) Jello coconut cream flavor instant pudding
8. Pina Colada Pudding Cake
1 box yellow cake mix, 1 can (8 oz.) cream of coconut, 1 can Eagle Brand condensed milk, 1 carton Cool Whip (13 oz.), 1 c. flaked coconut, 1 c. chopped nuts (pecans or walnuts)
9. Pina Colada Cake
1 pkg. yellow cake mix (2 layer), 1 sm. pkg. instant vanilla pudding, 1/2 c. pina colada drink mix, 1/2 c. light rum, 1/3 c. cooking oil, 4 eggs, 1/2 c. flaked coconut
10. Easy Pina Colada Cake
1 pkg. yellow cake mix, 1 box instant vanilla pudding and pie filling mix, 1 (15 oz.) can coco lopez cream of coconut, 1/2 c. plus 2 tbsp. rum flavoring can be used according to taste, 1/3 c. vegetable oil, 4 eggs, 1 (8 oz.) can crushed pineapple, well drained, Whipped cream, pineapple chunks, maraschino cherries, toasted coconut for garnish
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