'pizza gain' Recipes Search (2)
1. Italian Holiday Pie (pizzagaina)
4 1/2 to 5 cups flour, more if needed, 1/2 cup whole milk, scalded, 1/2 cup water, lukewarm, 1 teaspoon honey, 2 1/2 teaspoons instant dry yeast, 1 1/2 teaspoons salt, 2 tablespoons sugar, 5 tablespoons butter, melted, 2 tablespoons butter flavored Crisco, 3 tablespoons lard, 3 tablespoons buttermilk or sour cream, 1/2 teaspoon lemon juice, 1 1/2 tablespoons olive oil, 5 eggs (for dough), 1 egg, boiled, 1 egg, mixed with 1 tablespoon water for glaze, 1/2 lb mortadella, sliced and chopped, 1/2 lb provolone, thinly sliced, 1/2 lb capicola (hot ham), very thinly sliced, 1/4 lb prosciutto, very thinly sliced, 2-3 slices each pepperoni or salami, chopped, 1-2 slices sopressato, chopped (optional), 1 1/2 cups ricotta, 1 entire basket Easter cheese (fromaggio fresca), 2 tablespoons parmesan cheese, freshly grated, 2 tablespoons romano cheese, freshly grated, 3/4 teaspoon whole black peppercorns, cracked
2. Italian Holiday Pie (pizzagaina)
4 1/2 to 5 cups flour, more if needed, 1/2 cup whole milk, scalded, 1/2 cup water, lukewarm, 1 teaspoon honey, 2 1/2 teaspoons instant dry yeast, 1 1/2 teaspoons salt, 2 tablespoons sugar, 5 tablespoons butter, melted, 2 tablespoons butter flavored Crisco, 3 tablespoons lard, 3 tablespoons buttermilk or sour cream, 1/2 teaspoon lemon juice, 1 1/2 tablespoons olive oil, 5 eggs (for dough), 1 egg, boiled, 1 egg, mixed with 1 tablespoon water for glaze, 1/2 lb mortadella, sliced and chopped, 1/2 lb provolone, thinly sliced, 1/2 lb capicola (hot ham), very thinly sliced, 1/4 lb prosciutto, very thinly sliced, 2-3 slices each pepperoni or salami, chopped, 1-2 slices sopressato, chopped (optional), 1 1/2 cups ricotta, 1 entire basket Easter cheese (fromaggio fresca), 2 tablespoons parmesan cheese, freshly grated, 2 tablespoons romano cheese, freshly grated, 3/4 teaspoon whole black peppercorns, cracked
