'pork hock' Recipes Search (5)
1. Smoked Pork Hocks With Sauerkraut
4 smoked pork hocks (about 4 lbs.), 4 c. water, 1 onion, sliced, 1/2 tsp. marjoram leaves, 2 (1 lb.) cans sauerkraut, drained, 1/2 tsp. celery seed, 1 apple, cut into eighths
2. Greens With Pork Hocks
2 smoked pork hocks, 6 c. water, 3 lbs. collard greens, 1 tsp. salt, Pinch of sugar, 8 sm. white potatoes, peeled
3. Pork Hocks And Sauerkraut
6 to 9 pork hocks, 3 c. sauerkraut, 1 c. plus sauerkraut juice and water, 2 to 4 med. to large onions, Celery seed
4. Pork Hocks And Sauerkraut
6 pork hocks, 2 qt. hot water, 2 1/2 tsp. salt, 1 qt. sauerkraut, 3/4 tsp. caraway seed
5. Smoked Pork Hocks With Sauerkraut
4 smoked pork hocks (about 4 lbs.), 4 c. water, 1 onion, sliced, 1/2 tsp. marjoram leaves, 2 (1 lb.) cans sauerkraut, drained, 1/2 tsp. celery seed, 1 apple, cut into eighths
