'pork loins' Recipes Search (19)
Displaying 1 to 10 of 19 recipes.
< | 1-10 | 11-19 | >
1. Char Boiled Pork Tenderloins With Cane Syrup Sauce
2 pork tenderloins, 1/4 c. Port wine, 1/2 c. Louisiana cane syrup, 1/4 c. ground pepper, 1/2 tsp. salt, 1/2 tsp. of each thyme, basil, tarragon, 2 tbsp. butter, 2 tbsp. finely minced onion, 1 tbsp. finely minced garlic, 1/4 c. each Port Wine, Beef broth and cane syrup, 1/2 tbsp. salt, 1/4 tsp. each cayenne and ground black pepper
2. Marinated Pork Tenderloins With Mustard Sauce
1/4 c. soy sauce, 1/4 c. whiskey, 2 tbsp. brown sugar, 1/3 c. sour cream, 1/3 c. mayonnaise, 1 tbsp. dry mustard, 1 tbsp. green onions, chopped, 1/2 tsp. white wine vinegar, Touch of salt & horseradish
3. Barbecue Pork Tenderloins
1 pkg. pork tenderloin (2 to pkg.), 1 med. onion, chopped, 2 stalks celery, chopped, Garlic, chopped, 2 tbsp. oil, 2 tbsp. Lea & Perrin sauce, Salt & pepper to taste, 1 c. water, Barbecue sauce
4. Barbecued Pork Tenderloins
2 whole pork tenderloins (about 12 oz. each), 1/4 c. soy sauce, 2 tbsp. dry red wine, 1 tbsp. brown sugar, 1 tbsp. honey, 1/2 tsp. cinnamon, 1 clove crushed garlic, 1 green onion cut in half
5. Breaded Pork Tenderloins
1 lb. pork tenderloin, cut crosswise into 6 pieces, 1/3 c. all-purpose flour, 1 tsp. seasoned salt, 1/4 tsp. pepper, 1 beaten egg, 2 tbsp. milk, 3/4 c. fine dry bread crumbs, 1 tsp. paprika, 3 tbsp. shortening, 3/4 c. chicken broth, 1 tbsp. all-purpose flour, 1/4 tsp. dried dillweed, 1/2 c. dairy sour cream
6. Grilled Pork Tenderloins
1/2 c. peanut oil, 1/3 c. soy sauce, 1/4 c. red wine vinegar, 3 tbsp. lemon juice, 2 tbsp. Worcestershire, 1 clove garlic, crushed, 1 tbsp. chopped fresh parsley, 1 tbsp. dry mustard, 1 1/2 tsp. pepper, 1 tbsp. grated fresh ginger root, 2 (3/4 to 1 lb.) pork tenderloins
7. Grilled Pork Tenderloins
1/2 c. peanut oil, 1/3 c. soy sauce, 1/4 c. red wine vinegar, 3 tbsp. lemon juice, 2 tbsp. worcestershire sauce, 1 clove garlic, crushed, 1 tbsp. fresh parsley, chopped, 1 tbsp. dry mustard, 2 (3/4 - 1 lb.) pork tenderloins
8. Grilled Pork Tenderloins
1/4 c. light brown sugar, 1/4 c. soy sauce, 2 tbsp. lemon juice, 1 tbsp. vegetable oil, 1/4 tsp. ginger, 1 garlic clove, minced, 2 lbs. pork tenderloins
9. Herb And Onion Pork Tenderloins
2 (1/2 lb.) pork tenderloins, No-stick cooking spray, 2 tsp. oil, 2 c. sliced onions (separated into rings), 2 garlic cloves (minced), 1/2 tsp. rosemary, 1/4 tsp. thyme leaves, 1/4 tsp. salt, 1/8 tsp. pepper
10. Pork Tenderloins Deluxe
6 to 8 strips bacon, 2 to 4 pork tenderloins, 1/2 c. soy sauce, 1 tsp. minced dry onions, 1 clove garlic, crushed, 1 tbsp. vinegar, 1/4 tsp. cayenne, 1/4 tsp. seasoned salt, 1/2 c. sugar
< | 1-10 | 11-19 | >


