'ragou' Recipes Search (36)
Displaying 1 to 10 of 36 recipes.
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1. Ragout Of Chicken Legs In Hearty Red Wine Sauce
1/4 lb. slab or thickly sliced bacon, 4 whole chicken legs, 1 onion, finely chopped, 1 carrot, finely chopped, 1/2 leek, trimmed, rinsed thoroughly & finely chopped, 2 tbsp. flour, 1 c. red wine, 1/2 c. chicken stock, 1 tomato, peeled, seeded & cut into strips, 2 cloves garlic, crushed, 1 bay leaf, Salt & freshly ground black pepper, to taste, Pinch of dried thyme or 1 tsp. fresh thyme, Extra sprig of fresh thyme (optional)
2. Beef Ragout A La Deutch
1 3/4 lb. beef sirloin, cut in 1/2 inch strips, Butter, 1 green pepper, diced, 1/4 lb. mushrooms, sliced, 1 c. brown gravy, 1/2 c. white wine, 1 (4 oz.) jar pimiento, 1 tsp. salt, Dash hot pepper sauce, Dash Worcestershire sauce, Noodles or rice
3. Beef Ragout
3 lb. quarter beef stew meat or chuck, cut in bite size pieces, 1/3 c. flour, 2 tbsp. shortening, 3 beef bouillon cubes, 1 c. red wine, 1 c. water, 1 tbsp. Worcestershire sauce, 3 tbsp. catsup, 1 tsp. minced garlic, 1 c. chopped onion, 1/2 c. chopped parsley, 1 bay leaf, 1 tsp. thyme leaves, 1 tsp. salt, Fresh ground pepper
4. Burgundy Beef Ragout
2 lbs. lean stewing beef, 2 tbsp. butter, 2 tsp. Spice Islands "Beau Monde" spice, 1 tsp. thyme, 1/2 sm. bay leaf, 1 (15 oz.) tomato sauce, 1 (4 oz.) whole button mushrooms, 1 c. burgundy or other dry red wine, 1 c. diagonally sliced carrots
5. Spiffy Beef Ragout
3 tbsp. all purpose flour, 2 1/4 tsp. salt, 1/2 tsp. paprika, 1/4 tsp. pepper, 1 1/2 lb. stew beef, 1 inch cubes, 2 tbsp. olive oil, 2 tbsp. chopped parsley, 2 garlic cloves, finely chopped, 1 c. beef broth, 3/4 c. dry red wine, 1/2 bay leaf, 1 (20 oz.) bag frozen whole onions, 2 tbsp. tomato paste, 1 (8 oz.) pkg. bow tie macaroni, 1 tbsp. butter
6. Spirited Beef Ragout
4 tbsp. butter, divided, 2 tbsp. bacon fat, 3 lbs. lean round steak, cut in 3 inch chunks, 3 tbsp. flour, 1 tsp. salt, 1/2 tsp. freshly ground pepper, 1 bay leaf, 1 1/2 tsp. chopped fresh basil or 1/2 tsp. dried, 2 cloves garlic, minced, 1/2 tsp. dried oregano, crushed, 1 lb. tiny white onions, peeled and parboiled, 1 (15 1/2 oz.) can baby carrots or 2 (8 oz.) cans, 3/4 c. burgundy wine, 1 tbsp. sugar, 3/4 c. Madeira wine, 1/4 c. brandy, Chopped parsley for garnish
7. Beef Ragout
1 med. onion, thinly sliced & separated into rings, 1 med. green pepper, thinly sliced, 1 tbsp. olive oil, 1 1/2 lb. boneless beef chuck steak, cut into 1/2" cubes, 1 can (17 oz.) stewed tomatoes, 1 can (10 3/4 oz.) condensed beef broth, 1 can (6 oz.) tomato paste, 1 lg. potato, cut into 1/2" cubes, 2 tbsp. all-purpose flour
8. Beef Ragout
3/4 lb. round steak, cubed, 1 tbsp. vegetable oil, 1 (10 oz.) can mushrooms, 1/2 c. dry red wine (opt.), 3/4 tsp. salt, 1/8 tsp. pepper, 1 beef bouillon cube, 1/2 c. boiling water, 2 med. onions, thinly sliced, 2 c. carrots, cut in strips, 2 c. sliced celery, 2 tbsp. flour, 1/4 c. cold water
9. Spirited Beef Ragout (or Stew Hater's Stew)
5 tbsp. butter, 2 tbsp. bacon fat, 3 lbs. round steak (2 inch chunks), 3 tbsp. flour, 1 tsp. salt, 3/4 tsp. pepper, 2 bay leaves, 1/2 tsp. dried basil, 4 cloves garlic (minced), 1/2 tsp. dried oregano, 16 oz. canned baby carrots, 1 lb. tiny white onions (peeled, parboiled, reserve liquid), 3/4 c. burgundy wine, 1 tbsp. sugar, 3/4 c. madeira wine, 1/4 c. brandy, Chopped parsley
10. Quick Skillet Ragout
1 lb. beef round tip or sirloin tip steak, 1/2" thick, 2 tbsp. butter or vegetable oil, 1/2 tsp. salt, 1/8 tsp. pepper, Additional butter or vegetable oil (optional), 4 med. carrots, sliced 1/4" thick, 1 lg. onion, coarsely chopped, 2 c. water, 1 pkg. (3/4 oz.) brown gravy mix
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