'riblets' Recipes Search (3)
1. B. B. Q. Lamb Riblets
4 lbs. lamb riblets, 1 can tomato sauce (15 oz.), 1 env. (.7 oz.) onion sauce, 1/2 c. vinegar, 1/4 c. molasses, 2 tbsp. salad oil, 2 tsp. dry mustard, 1 c. water
2. Sweet Sour Riblets
1 side pork spareribs (about 2 lbs.), 1/2 tsp. salt, 1 (8 oz.) can tomato soup, 3/4 c. California Sauterne, 1 tbsp. soy sauce, 1/4 c. white wine vinegar, 1 tbsp. brown sugar, 1/2 c. slivered green pepper, Toasted sesame seeds
3. Sweet And Sour Spare Ribs (riblets)
2 to 2 1/2 lbs. ribs, 1 bunch green onions, 4 tbsp. soy sauce, 4 tbsp. cooking wine, 4 to 5 tbsp. sugar, 5 tbsp. vinegar
