'ricotta pie' Recipes Search (107)
Displaying 1 to 10 of 107 recipes.
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1. Geppetto's Ricotta Cheese Pie
1 1/4 c. graham cracker crumbs, 1/4 c. sugar, 6 tbsp. butter, melted, 2 1/2 c. Ricotta cheese, 3/4 c. sugar, 1 c. almonds, ground, toasted, 1/2 c. semi-sweet chocolate chips, well chilled, ground in food processor, 3/4 c. whipping cream, 1 tsp. almond extract
2. Ricotta Cheese Pie
1 1/2 c. graham cracker crumbs, 1/4 c. sugar, 6 tbsp. (3/4 stick) melted butter, 2 1/2 c. (1 1/2 lbs.) Ricotta cheese, 3/4 c. sugar, 1 c. roasted ground almonds, 1/2 c. semi-sweet chocolate chips, well chilled and ground in blender, 3/4 c. whipping cream, 1 tsp. almond extract
3. Spinach Ricotta Pie
Pie shell, optional, 1 pkg. of frozen chopped spinach (cook and drain very well), 1 lb. ricotta cheese, part skim, 1 egg, 1/2 c. Parmesan cheese, 1 tbsp. flour, 1 c. grated Swiss or cheddar cheese
4. Ricotta Pie
2 1/2 cups flour, 1/8 cup ice water, 1 cup sugar, 1/2 cup Crisco, 1 cup butter, 1/4 teaspoon salt, 1 teaspoon vanilla, 5-6 large eggs, 1 tablespoon strega liquor, 4 lbs whole milk ricotta, 10-12 large eggs (reserve one egg yolk), 2 nip-sized bottle anisette liquor, fresh citron, 1 1/2 cups sugar
5. Ricotta Cheese Pie
3 cups water, 1 tsp. salt, 1/2 cup yellow cornmeal, 1 lb ricotta, 3 tablespoon Parmesan cheese, 4 eggs, 1 250 gram pkg. Philadelphia Cream Cheese, 2 deep pie shells, dough for topping
6. Lamb And Ricotta Pie
frozen phyllo pastry dough, 2 lbs ground lamb, 1 16 oz. tub ricotta cheese, 2 chopped onion (small-medium), 2-3 cloves garlic, minced, salt and freshly ground pepper to taste, 1-2 teaspoon nutmeg, melted butter
7. Chocolate Ricotta Pie
2 lb. Ricotta, 9 eggs, 1 1/2 c. sugar, Sm. pkg. of chocolate chips, 1 shot glass annisette, Pet Ritz pie shells
8. Ricotta Pie
9 inch baked pie shell, 1 (6 oz.) pkg. chocolate bits, 1 (15 oz.) container Ricotta cheese, 3 egg yolks, 1/8 tbsp. salt, 1 tsp. vanilla, 1/2 c. heavy cream, whipped, 3 eggs (whites only), beaten stiff, 1/2 c. light brown sugar
9. Spinach And Ricotta Pie
10 oz. thawed frozen chopped spinach, 2 c. Ricotta cheese, 1/4 lb. chopped mushrooms, 1/2 c. each shredded Swiss and Parmesan cheese, 1/4 lb. thinly sliced pepperoni, 1/2 c. finely chopped onions, 2 tsp. prepared mustard, 1/2 tsp. oregano leaves, 1/4 tsp. salt, Dash of pepper, 1 egg, slightly beaten, 2 pie crust for bottom and top of pie, Campbell's Zesty Tomato Soup
10. Spinach And Ricotta Pie
Pastry for 2 crust 9 inch pie, 1 (10 to 12 oz.) pkg. frozen chopped spinach, thawed, 2 c. ricotta cheese, 1/4 lb. fresh mushrooms, chopped, 1/2 c. each shredded Swiss, Parmesan, and Mozzarella cheese, 1/4 lb. thinly sliced pepperoni, 2 garlic cloves, chopped, 2 tsp. prepared mustard, 1/4 tsp. oregano leaves, 1/4 tsp. salt, Dash of pepper, 1 egg
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