'rigatoni d' Recipes Search (23)
Displaying 1 to 10 of 23 recipes.
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1. Stuffed Rigatoni
1 (6 oz.) tomato paste, 4 cans water, 1 can tomato sauce, 1/2 stick pepperoni, sliced thin, Bay leaf, 1 bud garlic, 1 lb. ground beef, 1 egg, 1 sm. onion, diced, Mozzarella cheese, grated, 1 lb. rigatoni
2. Microwave: Rigatoni & Meatballs, Delicious!
1 (16 oz.) can whole tomatoes, drained & cut up, 1 (15 1/2 oz.) jar spaghetti sauce, 1/2 tsp. Italian seasoning, 1 lb. lean ground beef, crumbled, 1 lg. egg, 2 tbsp. grated Parmesan cheese, 2 tbsp. dry bread crumbs, can be seasoned, 3/4 tsp. Italian seasoning, 1/4 tsp. salt, 1/8 tsp. garlic powder, 1 (8 oz.) uncooked Rigatoni noodles, prepared as directed on pkg., 1 c. shredded Mozzarella cheese
3. Baked Ziti Or Rigatoni
1 lb. ziti, cooked & drained, 8 oz. shredded Mozzarella, 3 1/2 c. spaghetti sauce, 1 (15 oz.) container ricotta, 1 egg, slightly beaten, 1/4 c. Parmesan cheese
4. Lainey's Rigatoni And Meat Sauce
2 lbs Italian link sausage (cut in 2 inch pieces), 2 lbs ground chuck, 1 green pepper, 1 can sliced mushrooms (fresh if you prefer), 2 28oz cans hunts tomato sauce, 1 can Hunt's tomato puree, 1 cup Parmesan cheese, 1 cup Italian bread crumbs, 1/2 cup milk, Italian seasoning, salt and pepper, to taste, 1 pkg rigatoni
5. Rigatoni And Roast
1 (4 lb.) roast--any kind (I use rump roast), 2 (8 oz.) cans tomato sauce, 1 (8 oz.) can hot water, 2 c. tomato juice, Nutmeg, salt, pepper, Paprika, cinnamon, allspice, 2 (16 oz.) pkgs. rigatoni, Parmesan cheese, 2 onions, chopped
6. Rigatoni And Pork Chops
1 lb. pkg. rigatoni pasta, 6 or 8 thin cut loin pork chops, 3 or 4 tsp. soy sauce, 1 tsp. Kitchen Bouquet, 1 (8 oz.) can tomato sauce or tomato paste, 2 c. grated Jack cheese (sharp Cheddar, etc.), 1/2 c. Parmesan cheese
7. Baked Stuffed Rigatoni
5 slices diced bacon, 3/4 c. chopped onion, 3/4 c. chopped celery, 3/4 c. diced carrot, 1 #2 1/2 can (3 1/2 c.) tomato puree, 1 #2 1/2 can (3 1/2 c.) tomatoes, 2 cans (10 1/2 oz. each) beef broth, 3/4 tsp. salt, 1/2 tsp. sugar, 2 cloves garlic, 8 sprigs parsley, 1/2 tsp. thyme leaves, 1 bay leaf, 2 c. water, 2 tbsp. shortening, 3/4 c. chopped onion, 1 clove minced garlic, 2 lb. ground beef, pork or sausage, 1/2 c. dry bread crumbs, 2 eggs, beaten, 3 tbsp. chopped parsley, Salt & pepper, 8 oz. (about 70 rigatoni) cooked & drained
8. Baked Rigatoni And Sausage
1 lb. sweet Italian sausage, 1/2 c. chopped onion, 1 clove garlic, minced, 3 c. (8 oz.) sm. Rigatoni, uncooked, 1 c. Ricotta cheese, 3 1/2 c. spaghetti sauce, 2 c. (8 oz.) shredded Mozzarella cheese, 3 tbsp. grated Parmesan cheese
9. Baked Rigatoni And Sausage
1 lb. sweet Italian sausage, 1/2 c. chopped onion, 1 clove garlic, minced, 3 c. uncooked rigatoni, 1 c. ricotta cheese, 3 1/2 c. spaghetti sauce, 2 c. mozzarella cheese, 3 tbsp. grated Parmesan
10. Baked Rigatoni And Sausage
1 lb. sweet Italian sausage, 1/2 c. chopped onion, 3 c. (8 oz.) sm. rigatoni, uncooked, 1 c. Ricotta cheese, 3 1/2 c. (32 oz. jar) spaghetti sauce, 2 c. (8 oz.) shredded Mozzarella cheese, 3 tbsp. grated Parmesan cheese
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