'rotel chicken' Recipes Search (21)
Displaying 1 to 10 of 21 recipes.
< | 1-10 | 11-20 | 21-21 | >
1. Chicken And Rotelle Vinaigrette
16 oz. rotelle (pasta spirals), 1 (6 oz.) jar marinated artichokes, 2 c. cubed, cooked chicken, 1 1/2 c. sliced mushrooms, 1 c. chopped red pepper, 1 c. chopped cucumbers, 1/4 c. chopped walnuts, 1 bunch watercress, 1/2 c. olive or vegetable oil, 1/4 c. red wine vinegar, 1 clove garlic, minced, 1/2 tsp. salt, 1/4 tsp. pepper
2. Karyn's Rotel Chicken Supreme
1 or 2 pkgs. chicken breast (boneless, cut in pieces), 1 can Rotel, diced, 1 (2 lb.) box Velveeta, cubed (put aside small amount to shred for topping), 2 chicken broth cubes, 1 box spaghetti, Parmesan cheese, 1 can cream of chicken soup
3. Chicken Rotel
1 lg. fryer, 1 stick butter, 1 lg. onion, chopped, 1/2 lb. Velveeta, mild Mexican, 1 can Rotel tomatoes, 1 clove garlic, chopped, Salt and pepper to taste, 1 lb. spaghetti, cooked, 1 green pepper, chopped, 3 stalks celery, chopped, 1 can mushrooms, sliced and drained, 1/2 lb. American cheese, 1 lg. can English peas
4. Rotel Chicken Spaghetti
1 (3 lb.) fryer, 12 oz. spaghetti, 1 can Rotel tomatoes, 1 sm. onion, chopped, 1 sm. green pepper, chopped, 1/4 stick butter, 1 tbsp. Worcestershire sauce, 1 lb. Velveeta cheese, 1 can sliced mushrooms (drained), 1 can English peas, 1 c. chicken broth
5. Chicken Rotel
1 (3 lb.) chicken, 1 onion, chopped, 1 bell pepper, chopped, 2 stalks celery, chopped, 1 sm. can (4 oz.) mushrooms, 1 stick butter, 1 (7 oz.) pkg. vermicelli spaghetti, broken in half, 1 lb. box Velveeta cheese, 1 can English peas, 1 can Rotel tomatoes, 1 can cream of mushroom soup
6. Chicken Rotel
1 hen or 2 fryers, 2 chopped bell peppers, 2 chopped onions, 1 stick butter, 1 tsp. Worcestershire, 1 pkg. Vermicelli spaghetti, 1 can Rotel tomatoes or pimentos (Linda uses hot taco picante sauce), 1 (17 oz.) can drained English peas, 1 sm. can mushroom pieces and stems, 1 lb. Velveeta cheese
7. Chicken Rotel
1 lg. fryer (3 to 4 lbs.) (you can use some extra chicken pieces if you want more chicken to be in this dish.), 2 lg. onion, chopped, 1 bell pepper, 1 stick butter, 1 (12 oz.) pkg. Vermicelli, 1 can Rotel tomatoes (10 oz.), 1 lb. Velveeta cheese, 1 (10 oz.) pkg. frozen English peas, 1 lg. can mushrooms, 2 tbsp. Worcestershire sauce
8. Chicken Rotel
1 med. hen, 2 lg. bell peppers, chopped, 2 lg. onions, chopped, 1 1/2 sticks butter, 1 (7 oz.) pkg. vermicelli, 1 (10 oz.) can Rotel tomatoes, 2 tbsp. Worcestershire, 2 lbs. Velveeta cheese, 1 (17 oz.) can tiny English peas
9. Rotelle Chicken Stir Fry
2 tbsp. vegetable oil, 1 lb. chicken breasts (boneless), cut up, 1 clove garlic, 1 c. zucchini, thickly sliced & quartered, 1 c. fresh mushrooms, sliced, 1/2 c. onion, sliced, 1 3/4 c. Italian plum tomatoes with liquid, quartered, 1 tsp. basil, 1/8 tsp. pepper, 1/3 c. water, 4 tsp. cornstarch, 3 c. Rotelle macaroni, Cheese, grated (optional)
10. Rotel Chicken Spaghetti
1 whole chicken, 1 bunch green onions, 1 green pepper, 1 can Rotel tomatoes, 1 can Cheddar cheese soup, 1 sm. pkg. spaghetti noodles, 1/2 stick butter, 1 sm. can mushrooms, drained, Salt, Pepper
< | 1-10 | 11-20 | 21-21 | >
