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1. Egg Salad And Bologna Rolls
8 hard-cooked eggs, chopped, 1/4 c. chopped green pepper, 2 tbsp. chopped stuffed olives, 1/4 c. mayonnaise, 1 tsp. mustard, 1/2 tsp. salt, 6 slices bologna, 6 hamburger rolls, 6 lettuce leaves, butter, 6 pickles

2. Egg Salad & Bologna Rolls
8 hard boiled eggs, chopped, 1/4 c. chopped green pepper, 2 tbsp. chopped stuffed olives, 1/2 c. mayonnaise or salad dressing, 1 tsp. prepared mustard, 1/2 tsp. salt, 6 slices bologna, 6 hamburger buns, 6 lettuce leaves, washed & crushed, butter, 6 gherkins

3. Quesadillas With Tomato Salsa
4 flour tortillas, 4 tbsp. butter, 1 1/2 c. shredded cheese (Jack or Cheddar), 2 med. tomatoes, chopped, 2 scallions, sliced, 1 (4 oz.) can diced green chiles, 1/4 c. fresh cilantro leaves (2 tbsp. dried, crumbled), 1 avocado, sliced, 1/2 c. sour cream

4. Brunch Quesadillas With Fruit Salsa
1 pt. fresh strawberries, hulled and diced, 1 fresh ripe Anjou pear, cored and diced, 1 tbsp. chopped fresh cilantro, 1 tbsp. honey, 1 c. (4 oz.) Sargento Preferred Light Fancy Shredded Mozzarella Cheese, 4 flour tortillas (8 inches in diameter), 2 tsp. light butter, melted, 2 tbsp. light sour cream

5. Quesadilla (salvadoronan Style)
1 c. Bisquick baking mix, 2 eggs, 1 c. milk, 1 c. cheese (3/4 of Parmesan and 1/4 of Monterey cheese), 1 stick butter, melted, 1 c. sugar



6. Salsa Pinwheels
3 to 4 flour tortillas, 8 oz. cream cheese softened in microwave, 1/2 c. picante or salsa, 12 to 15 green olives with pimento chopped finely

7. Chicken Wonton Salad
2 chicken breasts, cooked and shredded, 1 head iceberg lettuce, 2 c. celery, chopped, 5 tbsp. toasted sesame seeds, 1/4 c. toasted sliced almonds, 1/2 pkg. fried wonton strips, Bunch cilantro, chopped, 6 tsp. rice vinegar, 2 tbsp. lemon juice, 1 tsp. white pepper, 1 1/2 tsp. dried mustard, 1/2 c. oil, 1 tbsp. sesame oil, 4 tbsp. sugar, 1 1/2 tsp. salt

8. Wonton And Chicken Salad
1 head lettuce, torn in bite size pieces, 3/4 c. sesame seeds, browned (I use less), 3 to 4 chicken breasts, cooked and cut up in bite size pieces, Sliced almonds, to taste, Chopped green onion (I can't always get this so use regular, onions), 12 to 15 wonton wrappers (can be found in produce section, of grocery), 4 tbsp. sugar, 1/2 tbsp. pepper, 2 tsp. salt, 1 tbsp. Accent, 4 tbsp. vinegar

9. Wonton Salad
Fried wontons, 1 head lettuce torn into bite-size pieces, 3 to 4 green onions, chopped, 1 sm. can water chestnuts, sliced, 4 chicken breasts, cooked and in bite size pieces, 1/2 c. sesame seeds, toasted, 8 tbsp. sugar, 1 1/2 tsp. salt, 1 tsp. MSG or Accent, 1/2 c. oil, 8 tsp. rice vinegar

10. Wonton Salad
Wonton skins, 1/4 to 1/2 pkg., Slivered almonds, 2 tbsp., 1 head shredded lettuce, 3 to 4 chicken breast, whole, 4 green onions, 2 tbsp. sesame seeds, 1 tbsp. cornstarch, 2 tbsp. water, 6 tbsp. vinegar, 6 tbsp. sugar, 1 tbsp. soy sauce, 1/4 c. water




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