'salsa' Recipes Search (780)
Displaying 1 to 10 of 780 recipes.
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1. Quesadillas With Tomato Salsa
4 flour tortillas, 4 tbsp. butter, 1 1/2 c. shredded cheese (Jack or Cheddar), 2 med. tomatoes, chopped, 2 scallions, sliced, 1 (4 oz.) can diced green chiles, 1/4 c. fresh cilantro leaves (2 tbsp. dried, crumbled), 1 avocado, sliced, 1/2 c. sour cream
2. Brunch Quesadillas With Fruit Salsa
1 pt. fresh strawberries, hulled and diced, 1 fresh ripe Anjou pear, cored and diced, 1 tbsp. chopped fresh cilantro, 1 tbsp. honey, 1 c. (4 oz.) Sargento Preferred Light Fancy Shredded Mozzarella Cheese, 4 flour tortillas (8 inches in diameter), 2 tsp. light butter, melted, 2 tbsp. light sour cream
3. Salsa Pinwheels
3 to 4 flour tortillas, 8 oz. cream cheese softened in microwave, 1/2 c. picante or salsa, 12 to 15 green olives with pimento chopped finely
4. Mexican Salsa And Cream Cheese Dip
1 lg. cream cheese, 1 (24 oz.) jar salsa
5. Creamy Salsa Dip
1 (8 oz.) pkg. cream cheese, 1/4 c. mayonnaise or Miracle Whip, 1 tsp. chili powder, 1/8 tsp. garlic powder, 1 c. tomato, chopped, 1/4 c. green onions, chopped, 1/4 c. black olives, chopped, 1 (4 oz.) can green chilies, drained (optional)
6. Salsa Guacamole
1 can (14.5 oz) Muir Glen® organic fire roasted or plain diced tomatoes, well drained, 1/4 cup chopped onion, 2 tablespoons chopped fresh cilantro, 1/4 teaspoon coarse salt (kosher or sea salt), 1 clove garlic, finely chopped, 1 small fresh jalapeño chile, seeded, finely chopped, 3 ripe large avocados (about 1 1/2 lb) pitted, peeled, 2 tablespoons fresh lime juice, 1/2 teaspoon coarse salt (kosher or sea salt), 1/2 teaspoon red pepper sauce, 1 clove garlic, finely chopped
7. Guacamole Salsa
4 perfectly ripe avocados, 1 tbsp. fresh lemon juice, 1/4 c. your own homemade salsa (any kind) or store bought salsa, 1/4 c. sour cream, plain yogurt, or creme fraiche, 1 tbsp. grated onion, Garlic salt to taste, 1 jalapeno chile en escabeche or regular canned, minced jalapeno, 1/4 c. cilantro, snipped
8. Cheese `n Salsa Dip
1 (2 lb.) pkg. Velveeta cheese, chopped, 1 (16 oz.) jar salsa, Nacho chips
9. Salsa Dip
8 oz. cream cheese, softened, 15 oz. can Hormel beanless chili, 8 oz. jar mild picante sauce, 8 oz. shredded cheese (nacho, taco or cheddar), Lg. bag tortilla chips
10. Salsa Cheese Dip
1 jar salsa, 1 sm. Velveeta cheese
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