'sausage kraut balls' Recipes Search (6)
1. Sausage Sauerkraut Balls
8 oz. bulk sausage, 1/4 c. finely chopped onion, 1 (14 oz.) can kraut drained and squeezed dry, 2 tbsp. dry bread crumbs, 1 (3 oz.) pkg. cream cheese, 1/4 tsp. pepper, 2 tbsp. parsley, 1 tsp. prepared mustard, Pinch of garlic salt, 1/4 c. flour, 2 well beaten eggs, 1/4 c. milk, 1 c. bread crumbs
2. Spicy Sauerkraut Sausage Balls
1 (27 oz.) can sauerkraut, drained and chopped, 1 1/2 lb. pork sausage, 1 c. uncooked oatmeal, 2 eggs, beaten, 2 tbsp. brown sugar
3. Sauerkraut Sausage Balls
16 oz. sauerkraut, drained dry, 1 lb. turkey sausage, 3/4 c. oats, uncooked, 1 egg, beaten, 1 tsp. flour, 2 tbsp. brown sugar, 1 sm. onion, chopped
4. Sauerkraut And Sausage Balls
1 1/2 lbs. ground sausage, 1 (16 oz.) can sauerkraut, drained, 3/4 c. instant oats, 1 egg, beaten, 2 tbsp. brown sugar, 1 c. sour cream, 1 (4 oz.) jar horseradish sauce, Mustard to taste
5. Sausage Sauerkraut Balls
1 c. chopped onions, 3 pkgs. Jimmy Dean sausage at 12 oz. each (loose sausage, not in casings), 16 oz. can sauerkraut, drained, 8 tbsp. bread crumbs, 1 (8 oz.) pkg. cream cheese, 5 to 6 tbsp. chopped fresh parsley, 3 tsp. mustard, 1/4 - 1/2 tsp. garlic salt, Sprinkle of freshly ground pepper, 2 c. seasoned fine bread crumbs, 1 1/2 c. flour, 1/2 c. milk
6. Sausage - Sauerkraut Balls
1/2 lb. pork sausage, finely crumbled, 1/4 c. onion, finely chopped, 1 (14 oz.) can sauerkraut, well drained, finely chopped, 2 tbsp. fine dry bread crumbs, 1 (3 oz.) pkg. cream cheese, 2 tbsp. snipped parsley, 1 tsp. prepared mustard, 1/2 tsp. garlic salt, 1/8 tsp. black pepper, 1/4 c. flour, 2 eggs, well beaten, 1/4 c. milk, 3/4 c. dry bread crumbs
