'saute' Recipes Search (289)
Displaying 1 to 10 of 289 recipes.
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1. Chicken Livers Sauteed With Apples & Onion Rings
24 chicken livers, 1 tsp. salt, 1/2 tsp. sweet paprika, 4 tbsp. flour, 6 tbsp. butter, 1 Spanish onion (med.), sliced in rings, 8 apple slices, 1/2" thick, 4 tbsp. sugar
2. Sauteed Chicken Livers
1/2 c. flour, 1 tsp. salt, 1/4 tsp. pepper, 1 lb. chicken livers, 3 tbsp. bacon drippings, 1 lg. sliced onion, 4 oz. mushrooms, 1 1/2 c. chicken broth or bouillon, 3 tbsp. vermouth or sherry
3. Chicken Livers Saute
1 lb. chicken livers, 4 slices bacon, 1 med. yellow onion, sliced, 1/2 c. flavored bread crumbs, 1/4 c. flour, 1/2 tsp. seasoned salt, Sugar, 1/2 tsp. instant beef bouillon, 1/2 c. hot water, 1/3 c. sherry, med. or sweet
4. Sauteed Chicken Livers
2 lb. chicken livers, 1 tbsp. wine, 1 tsp. cornstarch, 1 tsp. salt, 1/8 tsp. black pepper, Cooking oil for deep frying, 2 green onions, 6 slices fresh ginger, 3 cloves garlic, chopped, 1 (6 oz.) can bamboo shoots, sliced, 1/2 c. water chestnuts, sliced, 1 tbsp. soy sauce, 1 tbsp. rice or sherry wine, 1 tsp. sugar, 1/2 tsp. cooking oil, 1/8 tsp. powdered peppercorns
5. Pan-sauteed Sea Scallops
1 1/2 lbs. scallops, 1/3 c. fine, dry bread crumbs, 1/4 tsp. salt, 1/8 tsp. pepper (optional), Few grains paprika, 1/2 c. butter, divided, 1 tbsp. chopped parsley, 3 tbsp. lemon juice
6. Sauteed Bay Scallops
2 lb. bay scallops, 1/4 lb. butter, melted, 1 c. finely chopped onions, 1/2 bunch parsley, finely chopped, Juice of 2 lemons, 1 c. bread crumbs
7. Sauteed Chicken Breast Scallops With Honey Butter
6 tbsp. butter, softened, 2 tbsp. honey, 4 med. chicken breasts, skinned, boned, and halved, Salt and freshly ground black pepper, All-purpose flour, 2 tbsp. butter (or as needed), 2 tbsp. peanut oil (or as needed), 1 tbsp. chopped fresh parsley leaves
8. Sauteed Scallops Provencal
6 tbsp. olive oil, 2 cloves garlic, finely chopped, 1 shallot, finely chopped, 1 1/2 lbs. bay or sea scallops, rinsed, drained and dried, 1 tsp. lemon juice, 1 lg. ripe tomato, skinned, chopped and seeded, Salt and black pepper to taste, 1/4 c. finely chopped parsley
9. Sauteed Scallops, Tomato, Garlic, Herbs
1 lb. sea scallops, 1/4 c. unbleached flour, 1 tbsp. olive oil, 2 garlic cloves, finely chopped, 1/4 c. dry white wine, 3 med. plum tomatoes, seeded & chopped, 1 tsp. fresh thyme or 1/2 tsp. dried, 1 tbsp. stone-ground mustard
10. Sauteed Scallops With Bacon And Zucchini
4 slices bacon, diced, 1 1/2 lbs. sea scallops, 1/2 tsp. lemon-pepper seasoning, Salt, 2 tbsp. salad oil, 2 med. zucchini, cut into lg. chunks
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