'sauteed mushroom' Recipes Search (13)
Displaying 1 to 10 of 13 recipes.
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1. Sauteed Chicken With Mushrooms And Garlic
3 1/2 lbs. chicken, Salt & pepper, 1 c. flour, 2 tbsp. olive oil, 2 sm. cans mushrooms, 10 whole garlic cloves, 1/2 c. onion, finely chopped, 1/2 c. white wine, 3/4 c. chicken broth, Parsley, 2 bay leaves, 1/2 tsp. thyme, 1/2 tsp. basil
2. Grilled Shrimp Adriatico Over Sauteed Mushrooms
6 lg. shrimp per person, 1/8 c. olive oil, 1/8 c. vegetable oil, Juice of 1/2 lemon (lg.), 2 fresh basil leaves, chopped, 1/2 tsp. fresh parsley, chopped, 1/4 tsp. fresh garlic, chopped, 2 tbsp. plain bread crumbs, Salt & pepper to taste, 1/2 c. mushrooms, sliced, 1/2 tsp. garlic, chopped, 2 tbsp. olive oil (for sauteing), 2 tbsp. fresh tomato, minced, 2 tbsp. fresh green bell pepper, minced, 1 tbsp. onion, minced, 1/2 tsp. fresh parsley, chopped, Salt & pepper to taste
3. Sauteed Mushrooms
2 tbsp. butter, 1 med. sized onion, thinly sliced, 1 lb. mushrooms, thickly sliced, 1 tsp. sugar, 1/8 tsp. salt, 1/4 tsp. pepper, 2 tbsp. sake or dry white wine, 2 tbsp. soy sauce
4. Sauteed Mushrooms
8 oz. fresh mushrooms, 2 tbsp. butter, 2 tbsp. Worcestershire sauce
5. Rainie's Sauteed Mushrooms
4 tbsp. butter, 1 med. onion, chopped fine, 2 cloves garlic, chopped fine, 1 lg. container fresh mushrooms, sliced, Worcestershire sauce (approx. 1/2 c.)
6. Sauteed Mushrooms And Onions
2 tbsp. butter, 1 lg. onion, sliced, 1 box fresh mushrooms, clean and thickly sliced, Salt and pepper to taste, 1/4 c. rose wine
7. Sauteed Corn And Mushrooms
1 c. sliced fresh mushrooms, 1 tbsp. minced onion, 1 tbsp. butter, 3 c. corn, freshly cut from cob, 1/2 tsp. sugar, 1/2 tsp. salt, 1/2 tsp. pepper
8. Sauteed Mushrooms
2 tbsp. minced onion, 1/4 c. melted butter, 1 lb. fresh mushrooms, cleaned and thickly sliced, 1 tsp. lemon juice, 1/2 tsp. salt or seasoned salt, 1/2 tsp. pepper
9. Sauteed Rice And Mushrooms
1 onion, chopped, 1 c. boiling water, 1 cube chicken bouillon, 1/2 lb. fresh mushrooms, sliced, 4 tbsp. butter, 1 c. rice
10. Sauteed Spinach With Mushrooms
4 - 5 cloves garlic, 3/4 c. olive oil, 8 lg. mushrooms, 2 pkgs. frozen spinach or equivalent in fresh, 1 can cantolini beans or 1/2 c. chichi beans (peas), Salt and pepper
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