'scalop' Recipes Search (49)
Displaying 1 to 10 of 49 recipes.
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1. Broiled Scaloppine Of Pork With Mustard Sauce
8 thin, boneless slices of pork loin, 2 tbsp. Dijon-style mustard, 1 tbsp. whole mustard seeds, 2 tsp. finely minced garlic, 1 tsp. ground cumin, Salt to taste, if desired, Freshly ground pepper to taste, 1/8 tsp. dried hot red pepper flakes, 1 tsp. Worcestershire sauce, 2 tsp. freshly squeezed lemon juice, 1/3 c. dry white wine, 2 tbsp. olive oil
2. Beef Scaloppine Casalinga
8 slices of filet of beef, each slice about half an inch thick, 3/4 c. salad oil, 1/2 c. finely chopped onion, 1/3 c. prosciutto or baked ham, cut into very thin strips, 1/3 lb. fresh mushrooms, thinly sliced (about 2 c.), 2 tbsp. butter, 1/3 c. canned brown gravy, 1 c. Marsala wine, 2 tbsp. finely chopped parsley, Flour for dredging, Oil for shallow frying, 8 rounds of Mozzarella cheese, about 1/3 inch thick
3. Veal Scaloppine Mozzarella Rolls
1 (2 lb. 3 oz.) can imported tomatoes (4 c.), 8 slices scaloppine of veal (1 1/4 lbs.), 1/4 tsp. finely chopped rosemary, Salt, pepper, 1/4 lb. whole milk Mozzarella cheese (well chilled), 2 tbsp. olive oil, 2 cloves garlic, peeled and finely minced, 1/4 c. dry white wine, 3 tbsp. finely chopped parsley, 1/4 c. freshly grated Parmesan cheese
4. Veal Scaloppine Rolls With Scotch Butter
4 slices bacon, diced, 1 c. onion, minced, 1 c. carrots, diced, 1/4 c. parsley, chopped, 4 cloves garlic, minced, 1/4 c. butter, 1/4 c. scotch, 1/2 tsp. rosemary, 1/4 tsp. salt, optional, 2 lbs. veal scaloppine, sliced, pounded thin, 8 (4 oz.) pieces, Flour, as needed
5. Pork Or Chicken Scaloppine In Lemon Sauce
Pork or chicken, 1/2 c. all purpose flour, Salt & pepper, 1/4 c. butter, 1 tbsp. olive oil, Juice of 2 lemons, 3 tbsp. chopped parsley, 2 garlic cloves, chopped
6. Lemon Veal Scaloppine With Artichoke Hearts
3/4 - 1 lb. veal for scaloppine, sliced 1/4" thick, Salt, 1/3 c. flour, 1 tbsp. butter, 1 c. chicken broth, 1/4 c. dry vermouth, 2 tsp. Worcestershire sauce, 1/2 tsp. marjoram, 1/4 tsp. garlic powder, 1 bay leaf, 1 (14 oz.) can artichoke hearts, drained, 8 thin slices lemon, divided, Cook green noodles, 1 or 2 roasted peppers or pimientos, well drained & cut into 1" pieces (opt.), 1 tsp. dill weed (opt.)
7. Beef Scaloppine
2 (3/4 lb.) beef top round steaks (1/4 inch thick), 1 egg, 3 tbsp. milk, 1 1/4 c. Italian flavored dry bread crumbs, 1/4 c. grated Parmesan cheese, 1 tsp. salt, 1/4 tsp. ground pepper, 3/4 c. butter, 1 garlic clove, sliced, 3/4 c. water, 2 tsp. flour, 1/2 c. Marsala wine, 1/4 c. minced parsley, 1 beef bouillon cube
8. Beef Scaloppine
2 (3/4 lb.) beef top round steaks, each 1/4 inch thick, 1 egg, 3 tbsp. milk, 1 1/4 c. dried bread crumbs, 1/4 c. grated Parmesan cheese, 1 tsp. salt, 1/8 tsp. pepper, 3/4 c. butter, 1 garlic cloves, sliced, 3/4 c. water, 2 tsp. flour, 1/4 c. minced parsley, 1 beef flavored bouillon cube or env.
9. Beef Scaloppini
2 beef round steaks, 3/4 lb. each, 1 egg, 3 tbsp. milk, 1 1/4 c. dried bread crumbs, 1/4 c. grated Parmesan cheese, 1 tsp. salt, 1/8 tsp. pepper, 3/4 c. butter, 1 garlic clove, 3/4 c. water, 2 tsp. flour, 1/2 c. Marsala wine, 1/4 c. parsley, 1 beef bouillon cube
10. Veal Scaloppine
1 lb. veal round steak, trimmed, 1/2 c. grated Parmesan, Salt and pepper
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