'scons' Recipes Search (20)
Displaying 1 to 10 of 20 recipes.
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1. Wisconsin Nut Cake
2 c. sugar, 3/4 scant c. lard or butter, 4 egg yolks, 1 c. milk, 1 bar German's sweet chocolate, 2 c. cake flour, sifted, 2 tsp. baking powder, 1 c. nut meats, 1 tsp. vanilla, 1/2 tsp. salt, 4 egg whites, beaten, 2 c. confectioner sugar, sifted, 1/4 tsp. salt, 1 lg. egg, 1/3 c. soft shortening or butter, 2 sqs. unsweetened chocolate, melted
2. Famous Wisconsin Fish Boil
Instructions for the Fish Boil: (Serves 6), 6 med. sized potatoes, 6 onions (opt.), 1 c. salt, 4 lbs. fresh fish steaks (about 12 steaks), Drawn butter, parsley and lemon
3. Wisconsin Chocolate Almond Pie
1 (12 oz.) lg. Hershey bar with almonds, 18 lg. marshmallows, 1/2 c. milk, 2 c. whipped cream or Cool Whip, 9" baked pie crust
4. Wisconsin Apple Crisp
8 sm. apples (4-6 med.), Sprinkle of cinnamon, 3/4 c. oatmeal, 3/4 c. brown sugar, 1/2 c. flour, 1 stick butter
5. Taco Casserole Wisconsin Style
11 oz. bag nacho flavored taco chips, 2 lbs. ground beef, 1 env. taco seasoning, 1 sm. onion, chopped, 1/2 c. green pepper, chopped, 1/2 c. black olives, sliced, 1/2 c. green olives, sliced, 1 can cream of mushroom soup, 1/4 c. milk, 8 oz. cottage cheese, 8 oz. sour cream, 12 oz. jar mild taco sauce, 1 c. Muenster cheese, grated, 1 c. cheddar cheese, grated, 1 head lettuce, chopped, 1 tomato, diced
6. Wisconsin Holiday Fondue
1 med. onion, chopped, 1/2 lb. ground beef, 2 cans (10 1/2 oz. each) pizza sauce, 1 1/2 tsp. fennel seed, 1 1/2 tsp. leaf oregano, 1/4 tsp. garlic powder, 2 1/2 c. (10 oz.) shredded Wisconsin Cheddar cheese, 1 c. (4 oz.) shredded Wisconsin Mozzarella cheese, Italian or French bread or English muffins
7. Wisconsin Chicken And Cheese Soup
1 (8 oz.) jar process cheese spread, 1 (13 3/4 oz.) can chicken broth, 2 c. Half and Half, 1 1/2 c. diced cooked chicken, 1 (6 oz.) can sliced mushrooms, 1 tsp. each Worcestershire sauce and dry mustard, Salt to taste, 6 slices bacon, fried crisp and crumbled, 3 tbsp. chopped chives (frozen or fresh)
8. Wisconsin Chicken And Cheese Soup
1 jar (8 oz.) process cheese spread, 1 can (13 3/4 oz.) chicken broth, 2 c. (1 pt.) half & half, 2 cans (5 oz. each) boned chicken, diced or 1 1/2 c. diced cooked chicken, 1 can (6 oz.) sliced mushrooms, drained, 1 tsp. Worcestershire sauce, 1 tsp. dry mustard, Salt, 6 slices bacon, fried until crisp & crumbled, 3 tbsp. fresh or frozen chives
9. Wisconsin Potato Patties
4 c. cold mashed potatoes, 1/2 c. light cream or milk, 2 soda crackers, crushed (about 1/2 c.), 1 sm. onion, finely chopped (1/4 c.), 1 egg, slightly beaten, 1/4 tsp. celery salt, 1/4 tsp. pepper, 1/8 tsp. garlic salt, Tomato wedges & parsley, optional
10. Wisconsin 3-cheese Chicken Bake
1/3 c. chopped onion, 3 tbsp. butter, 1/3 c. milk, 1/4 c. chopped pimiento, 1/2 tsp. basil, 6 oz. sliced mushrooms, 3 c. chopped chicken, 1 1/2 c. creamed cottage cheese, 2 c. grated cheddar cheese, 1/2 c. Parmesan cheese, 1/2 c. chopped pepper, 1 can cream of chicken soup, 1 (8 oz.) pkg. Kluski noodles
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