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Displaying 1 to 10 of 28 recipes.

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1. Buffet Style Sirloin Steak Sandwiches
1 1/2 lbs sirloin steak, 1 small white onion, 1/2 red bell pepper, 1/2 yellow bell pepper, 2 cups sliced portabello mushrooms, 1 package brown gravy mix, 1 cup cold water

2. Grilled Filet Mignon Or Sirloin Steak With Rosemary Sauce
6 each baby artichokes, blanched until tender, quartered, 1 tbsp. olive oil, 1 sm. white onion, peeled and cut into large dice, 7 each Kalamata olives, pits removed, quartered, 4 each red cherry tomatoes, quartered, 4 each yellow cherry tomatoes, quartered, 1 tsp. fresh oregano, finely chopped, Salt and freshly ground pepper to taste, 3 c. water, 1 c. stone ground corn meal, 1 tbsp. Parmesan cheese, grated, 1 tbsp. olive oil, 4 each filet Mignon or sirloin steak, 1/4 c. olive oil, Salt and pepper to taste, 1 oz. olive oil, 8 oz. shank, trimmed of all fat, 1 each onion, 1 each carrot and tomato, chopped, 3 sprigs, rosemary, stripped, 2 sprigs thyme, stripped, 3 each bay leaves, 8 each garlic cloves, chopped, 8 each peppercorns, 2 c. white wine, 1 qt. strong veal stock, 2 sprigs rosemary stripped

3. Beef Sirloin Stuffed Steaks, Romano
24 thinly sliced dry salami, diced, 1 lb. provolone cheese, grated, 8 sirloin steak, 3/4" thick with pockets, 1 tsp. salt, 1/2 tsp. freshly ground peppercorns to taste, 1/2 tsp. crumbled dry sweet basil, 1 tbsp. Accent, 4 tbsp. oil, 1/4 lb. butter, 1 lb. mushrooms, 2 tbsp. garlic clove, Lemon zest from 2 lemons, 1 c. burgundy wine, 2 c. cherry tomatoes, sliced in half, 1/4 c. chopped parsley

4. Grilled Filet Mignon Or Sirloin Steak With Rosemary Sauce
6 each baby artichokes, blanched until tender, quartered, 1 tbsp. olive oil, 1 sm. white onion, peeled and cut into large dice, 7 each Kalamata olives, pits removed, quartered, 4 each red cherry tomatoes, quartered, 4 each yellow cherry tomatoes, quartered, 1 tsp. fresh oregano, finely chopped, Salt and freshly ground pepper to taste, 3 c. water, 1 c. stone ground corn meal, 1 tbsp. Parmesan cheese, grated, 1 tbsp. olive oil, 4 each filet Mignon or sirloin steak, 1/4 c. olive oil, Salt and pepper to taste, 1 oz. olive oil, 8 oz. shank, trimmed of all fat, 1 each onion, 1 each carrot and tomato, chopped, 3 sprigs, rosemary, stripped, 2 sprigs thyme, stripped, 3 each bay leaves, 8 each garlic cloves, chopped, 8 each peppercorns, 2 c. white wine, 1 qt. strong veal stock, 2 sprigs rosemary stripped

5. Buffet Style Sirloin Steak Sandwiches
1 1/2 lbs sirloin steak, 1 small white onion, 1/2 red bell pepper, 1/2 yellow bell pepper, 2 cups sliced portabello mushrooms, 1 package brown gravy mix, 1 cup cold water



6. Sunny Sirloin Steak
1 lb. beef top sirloin steak, 1/2 c. fresh orange juice, 1/4 c. light soy sauce, 2 tbsp. dry sherry, 1 clove garlic, minced, 2 dashes ground cloves

7. Marinated Sirloin Steak
1 1/2 lb. sirloin steak, 1 c. soy sauce, 1/2 c. sugar, 1 tbsp. ginger

8. Quick Ginger-seasoned Sirloin Steak And Rice
1 boneless beef top sirloin steak, cut 1 inch thick (approx. 1 1/4 lbs.), 1 tbsp. each fresh ginger, minced (1 to 1 1/2 tsp. ground ginger may be substituted) and light soy sauce, 1 clove garlic, minced, 1/8 tsp. ground red pepper, 1 boil-in-bag (3.5 oz.) enriched pre-cooked natural long-grain rice, 1 green onion, thinly sliced, 2 tbsp. slivered almonds, toasted

9. Sirloin Steak With Mushrooms And Onions
1 lg. sirloin steak, 1 lg. onion, 1 can mushrooms, 2 c. water

10. Sirloin Steak
1 egg, 1/4 c. water, Salt and pepper, Dash garlic powder, Sirloin steak, Bread crumbs, Onion, sliced




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