'skillet chicken' Recipes Search (80)
Displaying 1 to 10 of 80 recipes.
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1. Skillet Hungarian Chicken
2 broiler-fryers, cut-up (about 3 lbs. each), 2 tbsp. butter, 1 c. frozen chopped onion, 2 tbsp. paprika, 1 tbsp. all-purpose flour, 2 tsp. salt, 1/4 tsp. pepper, 1 (8 oz.) can tomatoes, 1 (1 lb.) pkg. noodles, 1 (8 oz.) container dairy sour cream
2. Mexican Chicken Skillet
8 chicken drumsticks (about 1 1/2 lb. total) or 4 chicken thighs (about 1 lb. total), 2 tbsp. cooking oil, 1 (12 oz.) jar chunky red salsa, 1/2 c. shredded Monterey Jack cheese (2 oz.), 1/2 c. broken tortilla chips
3. Mexican Skillet Chicken
8 chicken drumsticks or 4 chicken thighs, 2 tbsp. vegetable oil, 1 (12 oz.) jar chunky red salsa, 1/2 c. shredded Monterey Jack cheese (2 oz.), 1/2 c. broken tortilla chips
4. Skillet Chicken With Biscuit Dumplings
1 (3 to 3 1/2 lb.) frying chicken, cut up, 1/2 tsp. salt, 1 tsp. paprika, 1/4 c. butter, 1 (10 3/4 oz.) condensed chicken broth, 1 tbsp. instant minced onion, 1/2 tsp. poultry seasoning, 1/8 tsp. black pepper, 3 c. frozen vegetables (of your choice), 1 (8 oz.) pkg. refrigerated buttermilk biscuits, Minced parsley for garnish
5. Skillet Chicken With Biscuit Dumplings
1 (3-3 1/2 lb.) frying chicken, cut up, 1/2 tsp. salt, 1 tsp. paprika, 1/4 c. butter, 1 can (10 3/4 oz.) condensed chicken broth, 1 tbsp. minced onion, 1/2 tsp. poultry seasoning, 1/8 tsp. pepper, 3 c. frozen peas & carrots, thawed, 1 pkg. (8 oz.) refrigerated buttermilk biscuits, Minced parsley for garnish
6. Skillet Chicken With Biscuit Dumplings
1 frying chicken 3 - 3 1/2 lbs. cut up (can use boneless chicken), 1/2 tsp. salt, 1/4 c. butter, 1 tbsp. instant minced onion, 1/8 tsp. black pepper, 8 oz. pkg. refrigerator buttermilk biscuits, Minced parsley for garnish, 1 tsp. paprika, 10 3/4 oz. can condensed chicken broth, 1/2 tsp. poultry seasoning, 3 c. frozen peas and carrots, thawed
7. Skillet Chicken With Biscuit Dumplings
1 frying chicken, 3 0 3 1/2 lbs., cut up, 1/2 tsp. salt, 1 tsp. paprika, 1/4 c. butter, 1 (10 3/4 oz.) can condensed chicken broth, 1 tbsp. instant minced onion, 1/2 tsp. poultry seasoning, 1/8 tsp. black pepper, 3 c. frozen peas & carrots, thawed, 1 (8 oz.) pkg. refrigerated buttermilk biscuits, Minced parsley for garnish
8. Skillet Chicken With Biscuit Dumplings
1 frying chicken (3-3 1/2 lb.) cut up, 1/2 tsp. salt, 1 tsp. paprika, 1/4 c. butter, 1 can (10 3/4 oz.) condensed chicken broth, 1 tbsp. minced onion, instant, 1/2 tsp. poultry seasoning, 1/8 tsp. black pepper, 3 c. frozen peas & carrots, thawed, 1 pkg. (8 oz.) refrigerated buttermilk biscuits, Minced parsley for garnish
9. Skillet Chicken With Biscuit Dumplings
1 frying chicken, cut up, 1/2 tsp. salt, 1 tsp. paprika, 1/4 c. butter, 1 (10 3/4 oz.) can condensed chicken broth, 1 tbsp. instant minced onion, 1/2 tsp. poultry seasoning, 1/8 tsp. black pepper, 3 c. frozen peas and carrots, thawed, 1 (8 oz.) pkg. refrigerated buttermilk biscuits, Minced parsley for garnish
10. Skillet Chicken With Biscuit Dumplings
1 frying chicken, cut up, 1/2 tsp. salt, 1 tsp. paprika, 1/4 c. butter, 1 (10 3/4 oz.) can condensed chicken broth, 1 tbsp. instant minced onion, 1/2 tsp. poultry seasoning, Dash of pepper, 3 c. frozen peas and carrots, thawed, 1 (8 oz.) pkg. refrigerated buttermilk biscuits, Parsley for garnish
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