'sou' Recipes Search (14431)
Displaying 1 to 10 of 14431 recipes.
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1. Plum Sweet And Sour Sauce For Egg Rolls
1 (20 oz.) can crushed pineapple in heavy syrup, 1 c. sugar, 1 c. water, 1 c. vinegar, 1 tbsp. soy sauce, 2 tbsp. cornstarch, 2 tbsp. cold water, 1 c. plum sauce or plum jam or orange marmalade
2. Egg Noodles For Chicken Soup
2 eggs, beaten, 2 tbsp. water, 1/4 tsp. baking powder, Flour, enough to roll out like pie dough
3. South-of-the-border Pinwheels
8 oz. sour cream, 8 oz. cream cheese, softened, 4 oz. diced green chilies, well drained, 1 c. grated cheddar cheese, 1/2 c. chopped green onion, 4 oz. chopped black olives, well drained, Garlic powder to taste, Seasoned salt to taste, 5 (10 inch) flour tortillas, Chopped, dried tomatoes, to taste (opt.)
4. Wonton Soup
1 beaten egg, 1/4 c. finely chopped onion, 1/4 c. finely chopped water chestnuts, 1 tbsp. soy sauce, 2 tsp. grated fresh ginger root, 1/2 tsp. sugar, 1/2 tsp. salt, 1/8 tsp. pepper, 1/2 lb. ground pork, 1 (4 1/2 oz.) can shrimp, drained, 40 wonton skins, 8 c. water, 6 c. chicken broth, 1 c. coarsely shredded Chinese cabbage, 1 c. thinly sliced mushrooms, 1 (6 oz.) pkg. frozen pea pods, thawed and halved lengthwise, 1/2 c. thinly sliced bamboo shoots, 4 green onions, bias-sliced, 1 1/2 inch
5. Fried Wonton With Sweet And Sour Sauce
1/2 lb. ground pork, 4 water chestnuts, 2 tbsp. soy sauce, 1 lb. wonton skins or wrappers, 1/2 lb. raw prawn or shrimp, 6 Chinese mushrooms, 1 tsp. salt, 1 qt. vegetable oil, 1/2 green pepper, cut in 1-inch pieces, 1 med. onion, cut in 1-inch pieces, 1/4 c. vinegar, 1/2 c. pineapple juice, 4 slices pineapple, cut into chunks, 1 tbsp. vegetable oil, 1/4 c. catsup, 1/2 c. sugar, 1 tbsp. cornstarch, 1 tbsp. water
6. Philippine Wonton Soup
1/2 lb. ground pork, 1/2 lb. shrimp, shelled and chopped, 1 sm. can water chestnuts, drained and chopped, 3 stalks scallions, chopped, 2 eggs, 20 wonton wrappers
7. South - Of - The - Border Wontons
3/4 lb. lean ground beef, 1/3 c. chopped onion, 1 clove garlic, minced, 1/4 c. canned green chili peppers, rinsed, seeded & chopped, 3 tbsp. tomato paste, 1/4 tsp. ground cumin, 48 wonton skins (see recipe or 48 packaged wonton skins), Cooking oil or shortening for deep-fat frying, Frozen avocado dip, thawed (optional), Taco sauce (optional)
8. Wonton Soup And Panfried Wonton
1/2 (10 oz.) pkg. frozen chopped spinach or mustard green, 1/2 lb. ground pork or veal, 1 tbsp. sherry, 1 tbsp. soy sauce, 1 tsp. salt, 1/2 tsp. garlic powder, 1/2 tsp. minced fresh ginger, 1 egg, 1/2 tbsp. cornstarch dissolved in 1 tbsp. water, Dash of white pepper, 60 wonton wrappers (each 3 x 3 inches), 4 tbsp. soy sauce, 2 tsp. sesame oil, plain or hot, 2 tsp. wine vinegar, 2 tsp. sugar
9. Wonton Soup
1 beaten egg, 1/4 c. finely chopped onion, 1/4 c. chopped water chestnuts, 1 tbsp. soy sauce, 2 tsp. grated fresh ginger root, 1/2 tsp. sugar, 1/4 tsp. salt, 1/8 tsp. pepper, 1/2 lb. ground pork, 1 (4 1/2 oz.) can shrimp, drained & chopped, 40 wonton skins or 10 egg roll skins, cut into quarters, 8 c. water, 6 c. broth (chicken), 1 c. shredded cabbage, 1 c. freshly, sliced mushrooms, 1 (6 oz.) pkg. frozen pea pods, thawed & halved lengthwise, 1/2 c. thinly sliced bamboo shoots, 4 green onions, sliced into 1/2" lengths
10. Wonton Soup
1 med. pkg. wonton wrappers, 1/2 lb. lean boneless pork, 1/2 lb. shrimp, chopped, A few minced water chestnuts, 1/2 lb. roast pork, cut into strips, 1 egg white, 2 scallions, minced, 1 lg. can College Inn chicken broth, 1 tsp. oil, 2 tsp. cornstarch, 1 tsp. soy sauce, Salt and pepper, 1 tsp. sesame oil
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