'southern fried chicken' Recipes Search (81)
Displaying 1 to 10 of 81 recipes.
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1. Southern Fried Chicken With Tomato Chicken Gravy
1 c. all-purpose flour, 1 tsp. salt, 1/2 tsp. pepper, 1 c. buttermilk, 2 lb. chicken parts (thighs & drumsticks), 2 1/2 c. vegetable oil, 1/4 c. chopped green onions, 2 cans (10 1/2 oz. each) Franco-American chicken gravy, 1 can (14 1/2 oz.) tomatoes, seeded & chopped, 1/4 c. liquid from tomatoes, 1/4 tsp. dried thyme leaves, crushed, 1/8 tsp. sugar, Dash pepper
2. Southern Oven - Fried Chicken (heart Healthy)
1 c. Corn Flake crumbs, 1 tsp. paprika, 1/2 tsp. garlic powder, 1/4 tsp. thyme, 1/4 tsp. red pepper, 6 chicken breast halves, skinned, 1/4 c. buttermilk, Non-stick vegetable spray
3. Southern Fried Oven Chicken
2 broiler fryers, 2 1/2 lb. ea., 1/2 coating
4. Southern Oven - Fried Chicken
4 oz. potato chips (2 c. crushed), 1/4 tsp. garlic salt, Dash pepper, 1 (2 1/2 to 3 lb.) frying chicken, cut up, 1/3 c. butter
5. Southern Fried Chicken With Cream Gravy
1 broiling/frying chicken (about 3 lbs.), cut into serving pieces, 1/2 c. water or milk, 2 tsp. salt, 1/2 tsp. pepper, 1/2 c. plus 3 tbsp. all-purpose flour, Vegetable oil, 2 c. half and half
6. Genuine Southern Fried Chicken
3 1/2 pounds chicken, cut up, 3 teaspoons salt, divided, 1/4 cup butter, 3/4 cup all-purpose flour, 1/2 teaspoon fresh ground pepper, vegetable oil
7. Oven - Baked "southern - Fried" Chicken
4 c. bread crumbs, 1/2 c. vegetable oil, 1 tbsp. salt, 1 tbsp. paprika, 1 tbsp. celery salt, 1 tsp. pepper, 8 chicken breasts, skinned if desired
8. Southern Fried Chicken
1 (12 oz.) can evaporated milk, 2 eggs, 1 1/2 c. flour, 1 1/2 tsp. seasoning salt, 1 tsp. pepper, 3/4 tsp. garlic powder, 1 (3 to 3 1/2 lb.) frying chicken, cut up, Shortening for frying, 1 stick butter
9. Southern Fried Chicken
3 lbs. chicken pieces, 1 c. buttermilk, 3/4 c. flour, 2 tsp. McCormick Season-All, 3/4 tsp. pepper, Shortening
10. Southern Fried Chicken
1 (2 - 2 1/2 lb.) frozen disjointed chicken, 1 c. all purpose flour, 2 c. buttermilk, 1/2 tsp. salt, 1/2 tsp. pepper, 2 c. Crisco (enough to have fat 1 1/2" to 2" deep)
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