'spaghetti carbonara' Recipes Search (90)
Displaying 1 to 10 of 90 recipes.
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1. Spaghetti Carbonara
16 oz. pkg. spaghetti noodles, 1 lb. sausage, cooked and crumbled, 8 strips bacon, cooked and crumbled, 3 eggs, scrambled, 1 c. Parmesan cheese, 1/2 c. milk, 1 tbsp. parsley flakes (optional)
2. Spaghetti Carbonara
16 oz. pkg. spaghetti, 8 slices of bacon, 1 lb. sausage, 3 cloves garlic, minced, 3 tbsp. parsley, minced, 3 tomatoes, peeled and chopped or 1 (16 oz.) can of peeled tomatoes, drained and chopped, 2 eggs, slightly scrambled, 3/4 c. grated Parmesan cheese, 1/2 c. cream or milk
3. Giorgio’s Spaghetti Carbonara
6 egg yolks, 2 cups whipping cream, ½ cup grated Parmesan cheese, ¼ tsp. salt, ¼ tsp. pepper, 500 g bacon, cut into ½” length, ½ cup onion, finely diced, 2 cloves garlic, ½ tsp. oregano, olive oil, ½ cup white wine, 750 g spaghetti
4. Spaghetti Carbonara
4 eggs, 1/4 c. heavy cream, 4 tbsp. butter, 12 oz. spaghetti, cooked and drained, 1/4 c. chopped parsley, 1/2 lb. bacon, crispy cooked and crumbled, 1 c. grated Parmesan or Romano cheese, Pepper
5. Giorgio’s Spaghetti Carbonara
6 egg yolks, 2 cups whipping cream, ½ cup grated Parmesan cheese, ¼ tsp. salt, ¼ tsp. pepper, 500 g bacon, cut into ½” length, ½ cup onion, finely diced, 2 cloves garlic, ½ tsp. oregano, olive oil, ½ cup white wine, 750 g spaghetti
6. Spaghetti Carbonara
mushroom, pineapple tidbits, bell pepper, mixed vegetables, all purpose cream (pack), Nestle cream (can), spaghetti (pasta), ham, ground pork, onion, garlic, pepper, salt, butter, melt cheese, milk (evaporated), flour
7. Spaghetti Carbonara
1 lb thin spaghetti, 2 tablespoons salt, 1/4 lb bacon or lean salt pork, diced, 4 cloves garlic, minced, 1/4 teaspoon oregano, 1/2 teaspoon basil, 3/4 cup Pecorino Romano or Parmesan cheese, 3 eggs, lightly beaten, 1/4 cup dry white wine (optional), 1/2 teaspoon pepper
8. Spaghetti Carbonara
1 1/2 to 2 c. fresh grated parmigano or Asigo cheese, 6 to 8 slices bacon, 1/2 to 2/3 c. half and half, 2 to 3 cloves crushed garlic, 2 to 3 tbsp. white wine
9. Franco's Spaghetti Alla Carbonara
1 lb. spaghetti, 3 tbsp. butter, melted, 2 tbsp. olive oil, 4 raw eggs, 10 tbsp. grated Parmesan cheese, 4 tbsp. heavy cream, 1 lb. bacon, thick cut, Pepper
10. Jane's Spaghetti Carbonara
1 lb. bacon, cut up, Olive oil, Garlic, minced, Dash white wine (optional), Pat of butter, Lots of fresh parsley, 2 eggs, 1/2 c. Parmesan cheese, 1 lb. spaghetti
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