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1. Egg Roll Cambodia Style
1 lb. ground pork, 1/2 c. chopped onion, 1/2 c. shredded carrots, 1/4 c. finely chopped cooked peanuts, 1/2 c. clear noodles, cut into 3" lengths, 1/2 tsp. salt, 1/2 tsp. white pepper (powder), 2 tsp. white sugar, 1 pkg. (25 each) egg roll shells (super thin), 2 tbsp. oyster sauce

2. Debbie's Breakfast Egg Rolls
12 lg. eggs, scrambled, 1/2 to 1 lb. chopped ham, 5-8 green onions, chopped, Salt to taste, Pepper to taste, 1 c. grated Cheddar cheese, 2 pkg. egg roll wraps

3. Egg And Potato Yeast Rolls
3 pkg. regular yeast (NOT rapid rise), 1/4 c. plain flour, 1 tbsp. sugar, 3/4 c. warm water, 1 1/2 stick butter, 1 1/2 c. milk, 1 c. sugar, 3 tsp. salt

4. Almost Homemade Egg Rolls
1 lg. head cabbage, 3 lg. carrots, 3/4 c. frozen peas, 1/2 c. onion, diced, 12 oz. cooked shrimp or 12 oz. cooked, boned chicken, Soy sauce to taste (about 1/2 c.), Pre-prepared wrappers (in produce dept. of grocery store), 1/2 c. flour, 1/8 c. water, Cooking oil

5. Yeast Rolls With Egg
1 pkg. yeast, 1 1/2 c. warm water, 1 tsp. salt, 1/2 c. sugar, 2 eggs, 5 tbsp. melted lard or shortening, 5 c. flour



6. Helen's No Egg Yeast Rolls
1 pkg. yeast, 1/4 c. water, 1 tsp. sugar, 1 stick butter, 1/2 c. sugar, 1 1/2 tsp. salt, 2 c. boiling water

7. Cirak (easter Cheese) Egg Roll
15 eggs, 1 qt. milk, 5 or 6 whole black peppers, crushed, Pinch of salt

8. Egg And Sausage Breakfast Casserole
2 lbs. roll sausage, 1 loaf Pepperidge Farm bread (cut off crust & cube), 3/4 lb. sharp cheddar cheese (orange), shredded, 8 eggs, 1 tsp. dry mustard, 1 tsp. salt, 1/2 tsp. pepper, 2 tbsp. Worcestershire sauce, 4 c. half and half

9. Breakfast Eggs & Chiles
4 sm. cans green chiles, 6 eggs, 6 scant tbsp. milk, Pinch of salt, Tabasco to taste, 1 pkg. grated sharp cheese, 6 triangles crescent roll dough left in 3 squares

10. Breakfast Crescent Egg Casserole
8 oz. can Pillsbury crescent rolls, 8 oz. pkg. (10) brown & serve sausages, thawed & sliced, 2 c. (8 oz.) shredded cheese, 4 eggs, slightly beaten, 3/4 c. milk, 2 tbsp. chopped green pepper, 1/2 tsp. salt, 1/4 tsp. oregano, 1/4 tsp. pepper




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