'stuffed meatloaf' Recipes Search (12)
Displaying 1 to 10 of 12 recipes.
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1. Stuffed Meatloaf
3 tbsp. unsalted butter, 1 lg. onion, finely chopped, 3 slices white bread, crusts removed, 1/3 c. milk, 1 3/4 lbs. ground lean beef rounds, 2 lg. eggs, lightly beaten, 1/4 c. ice water, 2 tbsp. sour cream, Salt and freshly ground black pepper, to taste, 4 hard-cooked eggs, finely chopped, 1/2 c. finely chopped scallions (green onions), greens only, 4 tbsp. (1/2 stick) unsalted butter, melted, 2 tbsp. mayonnaise, 1/3 c. unflavored fine, dry bread crumbs, or more as needed, 1 tsp. sweet Hungarian paprika, 1/2 tsp. hot Hungarian paprika
2. Rolled Stuffed Meatloaf
1 lb. ground veal, 1/2 lb. ground pork, 1/2 lb. ground beef, 1 tsp. salt, 1/4 tsp. blk. pepper, 3 strips bacon, 1 1/2 c. soft breadcrumbs, 1/4 c. water, 1/4 tsp. ground sage, 1/2 tsp. salt, 1 tbsp. diced onion, 1/4 c. diced celery, 1 tbsp. diced green pepper
3. Florentine Stuffed Meatloaf
1 lb. ground beef, 1 egg, slightly beaten, 1 sm. onion, chopped, 1/4 tsp. salt, optional, 1/4 tsp. pepper, 2 pkg. (10 oz. each) frozen chopped spinach, 1/2 tsp. nutmeg, 1/2 c. shredded Mozzarella cheese
4. Stuffed Meatloaf
1 1/2 lb. lean ground beef, 1/2 c. soft bread crumbs, 1/4 c. finely chopped onion, 1/4 c. catsup, 1 egg, slightly beaten, 1/2 tsp. oregano, 1/2 tsp. salt, 1/4 tsp. pepper, 4 slices boiled ham, 1 c. shredded Mozzarella cheese (4 oz.)
5. Ken's Baked Stuffed Meatloaf
2 lbs. ground beef or round, 1/2 c. ketchup, 2 tbsp. A-1 steak sauce, 1 tbsp. Worcestershire sauce, 1/2 tsp. salt, 1/4 tsp. pepper, 1/4 tsp. dry mustard, 1/4 tsp. garlic powder, 1 med. onion, finely chopped, Pinch of Italian seasoning, 2 eggs, 1 c. bread crumbs or until desired consistency, 1 (9 oz.) pkg. frozen broccoli, 1/4 lb. Virginia ham, finely sliced, 1/4 lb. Provolone cheese or Monterey Jack, thinly sliced, 5 slices bacon
6. Stuffed Meatloaf
2-3 lbs. beef (or combination or pork, beef & veal), 1 lb. Italian sausage, remove casings, 1-2 pkgs. chopped frozen spinach, defrosted & squeezed dry, 1/2 c. bread crumbs, 2-3 eggs, Salt, pepper, garlic, Italian seasonings to taste, 2-3 tsp. pignola (pine) nuts (opt.), 1/4 lb. Italian salami, prosciutto or ham, 1 lb. Ricotta cheese, 1/2 c. Parmesan cheese, grated, 1 egg, whisked, 1 (16 oz.) Mozzarella cheese, sliced (1/4 lb. to be cubed for filling, opt.)
7. Cheese Stuffed Meatloaf
1/2 lb. grated Mozzarella, 2 lbs. lean ground beef, 2 eggs, 1/2 c. seasoned bread crumbs, 1 c. tomato sauce, 1/2 tsp. salt, 1 tsp. oregano, Fresh ground pepper to taste, 2 sm. minced onions, 7-8 slices thin boiled ham
8. Cheese-stuffed Meatloaf
1 1/2 lb. ground beef, 1 c. bread crumbs, 2 eggs, 1 1/2 tbsp. parsley, 1/4 c. chopped onions, 1 tsp. salt, 1/4 tsp. pepper, 1 jar (15 1/2 oz.) Ragu spaghetti sauce, 1 (6 oz.) pkg. sliced Mozzarella
9. Italian Stuffed Meatloaf
1 lb. lean ground beef, 1 c. Quaker Oats (quick or old fashioned), uncooked, 1 (15 1/2 oz.) jar spaghetti sauce, 1/2 c. chopped onion, 1/3 c. grated Parmesan cheese, 1 egg, beaten, 1 tbsp. Worcestershire sauce, 1 tsp. pepper, 1/3 c. of any of the following: Sliced mushrooms, sliced ripe olives, shredded, Mozzarella cheese, and shredded Zucchini, 1/2 c. (2 oz.) shredded Mozzarella cheese, Sliced, ripe olives
10. Cheese Stuffed Meatloaf
1/4 lb. Mozzarella cheese (not sliced), 1 lb. lean ground beef, 1 egg, 1/4 c. seasoned bread crumbs, 1/2 c. tomato sauce, 1/4 tsp. salt, 1/2 tsp. oregano, Pepper, 1 sm. onion, minced, 4 paper thin slices boiled ham
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