'stuffing balls' Recipes Search (25)
Displaying 1 to 10 of 25 recipes.
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1. Sausage Stuffing Balls
1 lb. fresh pork sausage, 18 oz. pkg. stuffing bread, 3/4 c. hot water, 1/2 c. chopped onion, 1/2 c. chopped celery, 1 egg, beaten, 1/2 tsp. baking powder
2. Hot Sausage Stuffing Balls
3/4 c. warm water, 1/2 tsp. baking powder, 1/4 c. sweet peppers, chopped, 1/4 c. chopped onions, 1 egg, 1 box stuffing mix, 1 lb. hot sausage
3. Sausage Stuffing Balls
1 lb. pork sausage mix, 1 (7-8 oz.) pkg. seasoned stuffing mix, 3/4 c. hot water, 1/2 c. chopped onion, 1/2 c. chopped celery, 1 egg, beaten, 1/2 tsp. baking powder
4. Sausage Stuffing Balls
1 lb. fresh pork sausage, 1 pkg. (7-8 oz.) seasoned stuffing, 3/4 c. hot water, 1/2 c. chopped onions, 1/2 c. chopped celery, 1 beaten egg, 1/2 tsp. baking soda
5. Turkey Cornbread Stuffing And Stuffing Balls
4 c. fresh cranberries, rinsed and drained, 1 c. water, 1 lb. bulk sausage, 1 c. diced celery, 1 sm. red apple, diced, 1/2 c. sugar, 9 c. cornbread, crumbled, 1 sm. onion, chopped, 1 tsp. poultry seasoning, 1/2 c. bell pepper, diced, 1 lb. bulk sausage, 1 lb. seasoned bread stuffing mix, 1 1/2 c. fresh cranberries, rinsed and drained, 1 onion, chopped, 1 c. celery, chopped, 13 3/4 can chicken broth, 2 eggs, well beaten, 1/2 c. melted butter
6. Corn Bread Stuffing Balls
1 pkg. corn bread stuffing mix, 1 onion, Sage; optional
7. Corn Bread Stuffing Balls
1 pkg. corn bread stuffing mix, 1 onion, Sage; optional
8. Herbed Stuffing Balls
3 c. chicken broth, 3/4 lb. butter (3 sticks), 1 med. onion, minced, 1/2 c. parsley, minced, 2 (14 oz.) bags Pepperidge Farm Herb Stuffing mix, 1 tbsp. fresh sage or 1 1/2 tsp. dried sage, 1/2 tsp. salt, 1/2 tsp. pepper, 1 1/2 tsp. poultry seasoning, 6 egg whites
9. Spareribs With Sauerkraut And Stuffing Balls
2 sides pork spareribs (3-3 1/2 lb.), 3 1/2 c. sauerkraut (#2 can), 1 tbsp. caraway seeds, 1 tsp. salt, 1/8 tsp. pepper, 1 lg. onion, sliced, 2 c. water
10. Sausage Stuffing Balls
1 lb. fresh pork sausage, 1 pkg. (7-8 oz.) seasoned stuffing, 3/4 c. hot water, 1/2 c. chopped onions, 1/2 c. chopped celery, 1 beaten egg, 1/2 tsp. baking soda
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