'summer squash' Recipes Search (137)
Displaying 1 to 10 of 137 recipes.
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1. Summer Squash And Tomatoes Au Gratin
6 med. summer squash or zucchini, 5 lg. tomatoes, thinly sliced, 1 lb. grated Mozzarella cheese, 8 oz. grated Cheddar cheese, 1 lb. bacon, fried and crumbled, 1 lg. onion, thinly sliced, Garlic powder to taste, Pepper to taste, Salad croutons, lightly crushed, 1 stick butter
2. Summer Squash And Zucchini Casserole
2 med. yellow summer squash, diced, 1 med. zucchini, diced, 1 sm. onion, chopped, 3/4 c. grated light Cheddar cheese, 1/4 c. grated Parmesan cheese, 1 1/2 c. low fat milk, 1 egg, beaten, 1 c. original Minute rice or Minute premium long grain rice, 1/2 tsp. Italian seasoning, 1/4 tsp. salt, 1/8 tsp. pepper
3. Mexican-style Stuffed Summer Squash
1 c. dried kidney beans (or one 16 oz. can cooked ones), 4 med. sized yellow summer squash (or zucchini), 3 tbsp. butter, 2 med. onions, chopped, 1 sweet green or red pepper, chopped, 2 tsp. cumin, 1 tsp. basil, 2 tsp. salsa, or hot pepper sauce to taste, 3/4 c. plain yogurt or sour cream, 8 oz. Monterey Jack or Cheddar cheese, chopped
4. Summer Squash Pecan Saute
10 sm. yellow squash, diced, 1/2 c. chopped pecans, 1/4 lb. butter, 1/2 c. chopped onions, 1/2 c. chopped celery, 1/2 c. diced bell pepper, 1/4 c. diced garlic, 1/4 c. diced smoked ham, 1/4 c. diced tomato, Salt & cayenne pepper, 1/4 c. seasoned Italian bread crumbs, 1/4 c. grated Parmesan
5. Summer Squash Special
1 lb. bulk pork sausage (lean), 1 clove garlic, crushed, 4 c. sliced yellow squash, 1/2 c. dry bread crumbs, 1/2 c. grated Parmesan cheese, 1/2 c. milk, 1 tbsp. chopped parsley, 1/2 tsp. oregano, 2 eggs, beaten, 1/2 tsp. salt
6. Baked Summer Squash Casserole
2 lb. summer squash, sliced (6 c.), 1/4 c. chopped onion, 1 can condensed cream of chicken soup, 1 c. sour cream, 1 c. shredded carrots, 1 (8 oz.) pkg. herb seasoned stuffing mix, 1/2 c. butter, melted
7. Summer Squash Casserole
2 lbs. yellow squash, 1 med. chopped onion, 1 pt. sour cream, 1 pkg. Stove Top cornbread stuffing mix, 1 sm. jar pimento, chopped, optional, 1 can cream soup, any kind, 1 can water chestnuts, 2 c. grated cheese, 1 stick butter
8. Iris' Summer Squash Casserole
1 1/2 - 2 lbs. sliced yellow squash, 1 med. onion, chopped, 1 can cream of chicken soup, 1 (2 oz.) jar pimentos, chopped, 1 (8 oz.) carton sour cream (or plain yogurt), 1 c. shredded carrots, 1 (8 1/2 oz.) can water chestnuts, sliced, 1 pkg. Pepperidge Farm cornbread stuffing, 1 stick butter
9. Summer Squash (yellow) Casserole
1 1/2-2 lb. squash, cooked tender, seasoned and mashed, 2 med. onions, cut fine, 1 pkg. Pepperidge Farm herb seasoned stuffing, 1 can cream of chicken soup, 1 sm. carton sour cream, 1 can or jar pimento, cut fine, 1 can water chestnuts sliced fine, 1 stick butter
10. Grilled Summer Squash
3 or 4 sm. summer squash or zucchini, cut into 1/4 inch slices, 1 med. onion, sliced and separated, 1 med. clove garlic, minced, 2 tbsp. butter, 1/2 tsp. salt, 1/4 tsp. pepper
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