'swedish' Recipes Search (768)
Displaying 1 to 10 of 768 recipes.
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1. Quick Swedish Meat Balls
2 lbs. ground beef, 2 c. soft bread crumbs, 2 (3 oz.) pkgs. cream cheese, 2 pkgs. dry onion soup mix, 1/2 tsp. salt, 1/2 tsp. nutmeg, 2 1/2 c. milk, 2 tbsp. all-purpose flour
2. Swedish Fruit Soup
1 (8 oz.) pkg. mixed dried fruits, 1/2 c. raisins, 3": or 4" stick cinnamon, 2 c. unsweetened pineapple juice, 2 tbsp. quick cooking tapioca, 1 med. orange, thinly sliced, halved & quartered, 1/2 c. currant jelly, 1/4 c. sugar
3. Swedish Fruit Soup
1 (8 oz.) pkg. mixed dry fruits, 1/2 c. raisins, 3" - 4" stick cinnamon, 2 c. unsweetened pineapple juice, 4 c. water, 2 tbsp. quick cooking tapioca, 1 med. orange, thinly sliced, halved & quartered, 1/2 c. currant jelly, 1/4 c. sugar
4. Swedish Ham Balls
2 lb. ground ham, 2 lb. ground pork, 2 c. bread crumbs, 3 eggs, beaten, 1 c. milk, 1 1/4 c. brown sugar, 1/2 c. vinegar, 1 1/2 tsp. dry mustard, 1/2 c. water
5. Swedish Ham Balls
1 lb. smoked ham, 1 lb. fresh pork, 1/2 lb. beef, 2 eggs, 1 c. milk, 1 c. bread crumbs, 1 1/2 c. brown sugar, 1 tsp. dry mustard, 1/2 c. vinegar - may be part pineapple juice, 1/2 c. water
6. Swedish Ham Balls In Brown Sauce
1 lb. ground ham, 1 1/2 lb. ground pork, 2 c. fine bread crumbs, 2 eggs, beaten, 1 c. milk, 1 c. brown sugar, 1/2 c. vinegar, 1 tsp. dry mustard, 1/2 c. water
7. Swedish Ham Balls
1 1/2 lb. ground ham, 1 1/2 lb. ground pork, 1 c. milk, 2 c. bread crumbs, 2 well beaten eggs
8. Swedish Ham Balls
1 lb. smoked ham, uncooked preferred (ground), 1 1/2 lbs. ground pork (or 1 lb. pork & 1/2 beef), 2 c. bread crumbs, 2 eggs, well beaten, 1 c. milk, Sauce (recipe follows), 1 1/2 c. brown sugar, 1 tsp. dry mustard, 1/2 c. vinegar, 1/2 c. water
9. Swedish Ham Balls
1 1/2 lb. ground ham, 1 lb. ground pork, 2 c. bread crumbs, 2 eggs, well beaten, 1 c. milk, Salt & pepper to taste, 1 c. brown sugar, 1 tsp. dry mustard, 1/2 c. cider vinegar, 1/2 c. water
10. Swedish Ham Balls
1 lb. smoked ham, ground, 1 1/2 lb. ground lean pork, 4 c. fresh bread crumbs, 2 eggs, 1 c. milk, 1 1/2 c. dark brown sugar, packed, 1 tsp. dry mustard, 1/2 c. cider vinegar, 1/2 c. water
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