'sword' Recipes Search (57)
Displaying 1 to 10 of 57 recipes.
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1. Broiled Swordfish With Tomato, Cilantro Salsa
1 c. olive oil, 1/2 tbsp. grated garlic, 1/2 tsp. black pepper
2. Broiled Swordfish Steak With Toasted Almonds
6 swordfish steaks, center cut, 6-7 oz. each, 4 oz. Amaretto, 2/3 c. white wine, 1 c. crushed tomatoes, 1/2 c. almonds, 2 tbsp. olive oil, 1/2 fresh lemon (juice)
3. Broiled Marinated Swordfish
2 tbsp. soy sauce, 2 tbsp. fresh orange juice, 1 tbsp. olive oil, 1 tbsp. tomato paste, 1 tbsp. parsley, minced, 1 clove garlic, minced, 1/2 tsp. fresh lemon juice, 1/4 tsp. oregano, 1/4 tsp. pepper, 4 swordfish steaks, 3/4 inch thick (about 1 1/2 lbs.)
4. Broiled Marinated Swordfish
2 tbsp. soy sauce, 2 tbsp. fresh orange juice, 2 tbsp. olive oil, 1 tbsp. tomato paste, 2 garlic cloves, minced, 1 tbsp. fresh lemon juice, 1 tbsp. minced fresh parsley, 1/4 tsp. dried oregano, 4 (3/4" thick) swordfish steaks, Double recipe for 6-8 steaks
5. Broiled Oriental Swordfish
2 tbsp. fresh lemon juice, 2 tbsp. soy sauce, 1 tbsp. olive oil, 1 tbsp. ginger, freshly minced, 1 clove garlic, peeled & finely minced, 1/2 lb. swordfish steak, cut 1 1/4 to 1 1/2-inch thick, 2 scallions, thinly sliced on diagonal, 1 lemon, cut in half
6. Broiled Skewered Swordfish
1 sm. onion, cut into 1/2 inch thick slices & separated into rings, 4 tbsp. lemon juice, 4 tsp. olive oil, 2 tsp. salt, 1/2 tsp. ground black pepper, 1 1/2 lb. swordfish, sliced 1 inch thick, skinned, boned and cut into 1 inch cubes, 20 bay leaves
7. Broiled Swordfish Steak (or Pollock Or Haddock)
2 lb. fish steak, 1 sm. clove garlic, split, 4 tbsp. butter, 1/8 tsp. lemon juice, 1 tsp. salt; optional, 1/8 tsp. lemon pepper, Paprika, Other seasoning (as thyme), Grey Poupon mustard, put directly on fish
8. Broiled Swordfish Steaks
6 swordfish (about 6 oz. each), 1 inch thick, 2 tbsp. Dijon style mustard, 1/4 c. lemon juice, 1/2 c. olive oil, 1/2 c. vegetable oil, 1 lg. garlic clove, minced, 1 c. (loosely packed) shredded fresh basil
9. Broiled Swordfish Steaks
Fresh swordfish steak (1 - 1 1/2" thick), 3 lemons, 2 slices Pepperidge Farm white bread, grated fine, 1 stick butter, melted, Sm. amount of butter (to butter pan)
10. Broiled Swordfish With Ginger Sauce
1 swordfish steak, about 1 inch thick, 2 tbsp. melted butter, 1 tbsp. crushed yellow mustard seed, Salt and pepper, 1 tbsp. Dijon mustard, 2 tbsp. mayonnaise, Lemon wedges, Ginger Sauce, 4 tbsp. ground ginger, 3 tbsp. soy sauce, 4 tbsp. olive oil, 1 tsp. pepper, 1 tbsp. minced garlic, 3/4 c. water, 2 tbsp. finely chopped Chinese parsley
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