'tandoor' Recipes Search (9)
1. Tandoori Chicken
10-12 drumsticks-thighs, 1 med. onion, grated, 1 inch ginger, grated, 4-5 cloves garlic, crushed, 1 tsp. coriander seeds, 1 tsp. cumin seeds, 1 1/2 tsp. salt, Juice of 1 lemon, 1 green Jalapeno (optional), 1 c. yogurt (plain), 3-4 tbsp. Patak's Tikka paste (or 2-3 tbsp. Rajah Tandoori powder), 1-2 tbsp. cooking oil, Cilentro, fresh and chopped
2. Tandoori Chicken
1 pt. yogurt, 1/2 c. white vinegar, 1 1/2 tbsp. ground cumin, 1 tbsp. red chili powder, 1 tbsp. garam masala, 1 tbsp. salt, 2 tbsp. freshly ground black pepper, 4 chickens, cut up and skinned, 1/3 c. red color, optional, 1 heaping tbsp. garlic/ginger paste or 4 garlic cloves, mashed, 1 piece fresh ginger (size of walnut), minced, 1/2 c. oil
3. Tandoori Chicken
1 (3 1/2 lb.) chicken, halved or assorted chicken parts, 1 c. plain yogurt, 1/2 c. fresh lemon juice, 1 tbsp. paprika, 1 tbsp. minced garlic, 1 tbsp. minced fresh ginger, 1 1/2 tsp. ground cumin, 1 - 1 1/2 tsp. cayenne, 1 tsp. turmeric, 1/2 tsp. ground cardamom, 1 tsp. salt (optional), 1/2 tsp. ground pepper, 2 tbsp. oil
4. Tandoori Chicken
2 (3 lb.) chickens, skinned and cut, 2 c. yogurt, 1/2 c. lemon juice, 2 tsp. cumin powder, 2 tsp. vegetable oil, 1 tsp. cardamom powder, 1 tsp. cinnamon powder, 1 tsp. red chili powder (optional), Sm. amount of paprika or food coloring (optional), 1/2 tsp. ginger-garlic paste
5. Tandoori Chicken
3 to 4 lb. chicken, cut up, 1 tsp. chili powder, 1 tsp. salt, 1/2 tsp. black pepper, 2 tbsp. lemon juice, 4 tbsp. plain yogurt, 4 cloves garlic, 1 tbsp. raisins, 2 in. piece fresh ginger, 1 tsp. cumin seed, 1 tbsp. coriander seed, 1 dried chili (optional)
6. Tandoori Style Chicken
1/2 c. chopped onion, 1 clove garlic, crushed, 1 tbsp. oil, 2 tsp. each curry & chili powder, 1 c. plain yogurt, 1 (3 lb.) chicken (broiler fryer), Cut up lime slices, Coriander leaves
7. Tandoori Chicken
1 medium onion, 1 tsp. ground ginger, 4 cloves garlic, 3 tbsp. lemon juice, 1 c. plain yogurt, 1-2 tsp. curry powder, 2 tsp. salt, 2 tbsp. olive oil, 1 tsp. chili powder, 1/2 tsp. liquid hot pepper (Tabasco), 1/2 tsp. orange or red food coloring, 4 lbs. chicken parts or 2 lbs. boneless breasts of chicken
8. Tandoori Mung (roast Chicken With Yogurt Masala)
1 tsp. saffron threads, 3 tbsp. boiling water, 2 chickens, 2 1/2 to 3 lbs. each, 1/2 c. fresh lemon juice, 4 tsp. salt, 2 tsp. coriander seeds, 1 tsp. cumin seeds, 1 inch piece fresh ginger root scraped and coarsely chopped, 2 medium sized garlic cloves, coarsely chopped, 1 c. unflavored yogurt, 1/2 tsp. red food coloring, 1/4 tsp. ground hot red pepper, 1 tbsp. ghee, 2 lg. onions cut in paper thin slivers, 2 lg. firm ripe tomatoes, cut crosswise into 1/4 inch thick slices, 24 radishes, trimmed and washed, 2 medium lemons, cut lengthwise into quarters, 3 fresh hot green chilies slit in half lengthwise into quarters, 1/4 c. fresh lemon juice, 1 tsp. salt and freshly ground black pepper to taste
9. Chicken Tandoori
12 pieces cut-up chicken, 2 c. onions, finger-tip size pieces, 1 clove garlic, minced, 2 green peppers, seeded and sliced, 2 tomatoes, in bite-size pieces, 2 tsp. salt, 1 tbsp. curry powder, 1 tbsp. ground dried coriander, 1 tbsp. ground cumin, 1 tsp. turmeric, 1/2 tsp. cinnamon, 1 tsp. pepper, 1/2 c. melted butter, 2 c. chicken stock
