'tri-tip' Recipes Search (4)
1. Beef Tri-tip With Salsa
1 1/2 - 2 1/2 lb. beef tri-tip, 1/2 c. soy sauce, 1/2 c. fresh lime juice (about 2 lg. limes), 1/2 c. bourbon whiskey, 2 tbsp. freshly grated or shaved ginger, 2 tbsp. currant jelly, 1 tbsp. crushed red chili peppers, 4 med. tomatoes, peeled, seeded and chopped, 2 bunches green onions, thinly sliced, 2 med. jalapeno pepper, washed, seeded and finely chopped, 1 avocado, chopped, 1/2 c. chopped fresh cilantro, 1 tbsp. EACH freshly ground black pepper and sea salt
2. Marinated Tri-tip Or London Broil
Tri-tip or London Broil, 1/2 c. burgundy wine, 1/4 c. oil, 1/4 c. soy sauce, 1/2 c. teriyaki sauce, 1 tbsp. paprika, 1/3 c. vinegar, 3 cloves chopped garlic, 1 tbsp. dried parsley flakes
3. Beef Tri-tip With Salsa
1 1/2 to 2 1/2 lbs. tri-tip, 1/2 c. soy sauce, 1/2 c. fresh lime juice, 1/2 c. bourbon whiskey, 2 tbsp. grated or shaved ginger, 2 tbsp. seedless currant jelly, 1 tbsp. crushed red chili peppers
4. Don Brown's Tri-tips
For each tri-tip:, Garlic salt to taste, Pepper to taste, 1/4 c. Kikkoman teriyaki barbecue and marinade sauce, 1/4 c. soy sauce, 1/4 c. red wine
