'turnover' Recipes Search (92)
Displaying 1 to 10 of 92 recipes.
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1. Crispy Taco Turnovers
1 lb. lean ground beef, 1/2 c. chopped onion, 1 clove garlic, minced or pressed, 1 tsp. salt, 1/2 tsp. chili powder, 2 c. shredded Monterey Jack cheese, 1 c. diced tomatoes, 4 lg. wheat flour tortillas, Oil
2. Crispy Taco Turnovers
1 lb. lean ground beef, 1/2 c. chopped onion, 1 clove garlic, minced or pressed (opt.), 1 tsp. salt, 1/2 tsp. chili powder, 2 c. shredded Monterey Jack cheese, 1 c. diced tomatoes, 4 lg. wheat flour tortillas, Oil for frying tortillas
3. Calzone - A Pizza Turnover
3 c. all purpose flour, 1 pkg. active dry yeast and 1/8 tsp. sugar dissolved until foaming in 1/2 c. tepid water, 3/4 to 1 c. cold milk, 1 1/2 tsp. salt, 2 tbsp. olive oil, 1 fresh sweet Italian sausage, 1 lg. fennel bulb, 1 lg. leek white or onion, 1 med. red and/or green pepper, Garlic oil (1 lg. clove garlic minced, in 3 tbsp. olive oil), Salt, pepper and lemon juice, Cheeses: 1/4 c. fine grated Parmesan; 1/3 c. coarse grated Swiss, 1 oz. Jack or soft Cheddar, cut in strips, Herbs: minced parsley, your choice of others, fresh or dried
4. Calzone (italian Pizza Turnovers)
1 pkg. yeast, 1 c. warm (105 to 115 degrees) water, 2 1/2 to 3 c. flour, 1 tbsp. sugar, 3/4 tsp. salt, 1 tbsp. oil, 3/4 lb. Italian sausage in 1/2 inch pieces, 1 sm. onion, chopped, 1 sm. green pepper, in strips, 1 clove garlic, crushed, 1 (6 oz.) can tomato paste, 1 tsp. oregano, 1/2 tsp. basil, 1/2 tsp. sugar, 1/4 tsp. pepper, 1/2 lb. shredded Mozzarella, 1/2 c. grated Romano or Parmesan cheese
5. Calzone (pizza Turnovers)
3 c. flour, 2 tsp. or 1 pkg. active dry yeast, 1/8 tsp. sugar, 1/2 c. tepid water, 3/4 - 1 c. cold milk, 1 1/2 tsp. salt, 1 tbsp. olive oil
6. Calzone's (sausage-cheese Turnovers)
1 lb. loaf frozen white bread dough, 1/2 lb. sweet Italian sausages, crumbled, 1 sm. onion, chopped, 2 cloves garlic, minced, 1 (8 oz.) can tomato sauce, 1/2 tsp. basil, 1/2 tsp. oregano, Crushed red pepper to taste, 1/2 c. cottage cheese, 1/2 c. shredded Mozzarella cheese, 2 tbsp. grated Parmesan cheese, 1 egg, slightly beaten, 1 egg white, slightly beaten, 1 egg yolk beaten with 1 tbsp. milk
7. Pizza Turnovers (calzones)
1 (10 oz.) pkg. frozen chopped spinach or broccoli, 2 slightly beaten eggs, 1 c. Ricotta cheese, 1/2 c. shredded Mozzarella cheese, 1/2 c. shredded Provolone cheese, 1/4 c. grated Parmesan or Romano cheese, 1/4 tsp. ground nutmeg, 1/2 c. chopped salami, 2 c. all-purpose flour, 2/3 c. shortening or lard, 6 to 7 tbsp. cold water, Milk
8. Baked Turnovers (pies)
Several cups, cooked pears, apples and peaches, Seasoned with brown sugar, cinnamon and cloves, to taste, 1 can of Hungry Jack biscuits, Stick of melted butter, Powdered sugar, optional
9. Tuna Turnovers
2 hard cooked eggs, 1 (6 1/2 oz.) can drained tuna, 1/4 c. chopped celery, 1/4 c. thinly sliced green onion, 1/2 c. mayonnaise, Salt & pepper to taste, 1 (8 oz.) pkgs. crescent roll dough, 1 c. shredded cheddar cheese, 1 egg, beaten
10. Tuna Turnovers
1 (7 oz.) can tuna, drained, 1 hard boiled egg, peeled & chopped, 1/4 c. chopped celery, 1/4 c. salad dressing, 2 pkg. crescent rolls (16), 4 oz. shredded Cheddar cheese
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