'v' Recipes Search (19373)
Displaying 1 to 10 of 19373 recipes.
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1. Chicken And Vegetable Egg Rolls
1/2 cup dried mushrooms, 1 each chicken breast, skin, split, 1 each clove garlic, minced, 1 tablespoon oil, 1 can 16-oz bean sprouts, drained, 2 cup small spinach leaves, 1/2 cup green onion thin sliced, 1/2 cup bamboo shoots, thin sliced, 2 tablespoons soy sauce, 2 teaspoons cornstarch, 1 teaspoon grated ginger root, 1 teaspoon sugar, 1/4 teaspoon salt, 12 each egg roll skins, oil for deep-fat frying
2. Chicken And Vegetable Egg Rolls
1 can sliced water chestnuts, 4 boneless and skinless chicken breasts, 1 garlic clove, minced, 3 carrots, julienne sliced, 1/2 c. broccoli flowerets, sm. pieces, 1/2 c. cauliflowerets, sm. pieces, 1 sm. zucchini, cut in quarters, 1/2 c. chopped onions, 1 head Chinese cabbage (shredded), 2 tbsp. soy sauce, 2 tsp. cornstarch, Fresh grated ginger root to taste, 1/2 tsp. sugar, 1 pkg. egg roll wrappers, Peanut oil
3. Veggie Egg Rolls
1/2 c. sesame seeds, Peanut oil, 2 tbsp. minced fresh ginger, 2 clove minced garlic, 1 3/4 c. shredded carrot, 1 3/4 c. shredded cabbage, 1/4 lb. bean sprouts, 3 chopped scallion, 1/3 lb. chopped mushrooms, 1 (8 oz.) can chopped bamboo shoots, 1 (6 oz.) can chopped water chestnuts, 2 tbsp. soy sauce, 2 tbsp. sherry, 1 tbsp. cornstarch, 24 egg roll skins
4. Vietnamese Egg Roll Recipe
1 c. shredded pork, 1 c. shredded chicken, 1 c. uncooked shrimp, 2 c. shredded cabbage, 1 c. shredded carrot, 1 c. shredded onion, 1 tbsp. Garlic powder, 1 bag of egg roll wrapper, 2 tbsp. of salt, Dash of black pepper, 1 tbsp. of sesame oil, 2 tbsp. of fish sauce
5. Vietnamese Egg Rolls
1 lb. ground pork, 3 carrots, grated, 1-2 med. onions, finely chopped, 1/2 c. softened bean threads, 1 piece black fungus mushroom (optional), 1 egg, 1 tsp. salt, 1/8 tsp. dried chopped garlic (= 1 clove), 1/2 sm. cabbage, chopped med. to fine, Egg roll wrappers
6. Chinese Vegetarian Egg Rolls
1 tbsp. cooking oil, 2 c. sm. spinach leaves, 1 c. shredded carrot, 1 c. chopped cabbage, 1 c. chopped fresh mushrooms, 1/2 c. thinly sliced green onion, 1/2 c. chopped water chestnuts, 1/2 c. chopped pea pods, 1/2 c. chopped bamboo shoots, 1 clove garlic, minced, 1 tsp. grated gingerroot, 1 beaten egg, 2 tbsp. soy sauce, 1 tbsp. dry sherry, Dash salt, 12 Egg Roll Skins (see recipe, or 12 packaged egg roll skins), Cooking oil for deep-fat frying, Sweet and Sour Sauce
7. Vietnamese Egg Rolls
Approximately 50 egg roll papers, 2 heads cabbage, shredded, 4-5 med. carrots, shredded, 1-2 lg. onions, diced, Approximately 2 tsp. salt, 1/2 tsp. pepper, 2-3 lb. raw sausage, Raw shrimp, chopped, Cooked chicken, chopped, Cooked ham, chopped, Bean threads
8. Mix Vegetable Egg Rolls
1 c. carrots, shredded, 1 c. cabbage, cut into 1/2" squares, 1 c. pod peas, cut diagonally, 3 cloves garlic, crushed, 1 lb. boneless pork or beef, cut in sm. pieces, 1 lb. shelled shrimp, cut in sm. pieces, 1 med. onion, finely diced, 1 tbsp. fish sauce, 1/2 tsp. pepper, Salt to taste, 1 tsp. MSG, Eggroll or lumpia wrappers, 2 tbsp. oil
9. Vinegar Poached Eggs
2-3 eggs per person, 1 lg. skillet full of hot water, 1/2 c. apple cider vinegar, Lg. slotted or perforated spoon
10. Les's Egg 'n Vinegar Pastry
4 c. unsifted flour, 1 tbsp. sugar, 1 1/2 tsp. salt, 1 1/2 c. shortening, 1 egg, 1 tbsp. vinegar, 1/2 c. cold water
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