'zucchi' Recipes Search (1720)
Displaying 1 to 10 of 1720 recipes.
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1. Zucchini Chimichanga
2 tbsp. oil, 4 med. zucchini, chopped, 1 (4 oz.) can diced green chilies, 1/2 c. chopped onion, 1 1/2 tsp. each dry basil, oregano, 1 tsp. ground cumin, 1/2 c. wheat germ, 1/2 c. shredded Jack cheese, 8 flour tortillas, Sour cream and salsa
2. Zucchini Quiche
4 c. grated zucchini, 1 c. chopped onion, 1 stick butter, 8 oz. shredded Mozzarella cheese, 8 oz. shredded Muenster cheese, 2 eggs, 1/4 tsp. oregano, 1/4 tsp. basil, 2 tbsp. parsley flakes, 1 tsp. prepared mustard, 1 pkg. Pillsbury crescent rolls
3. Italian Zucchini Crescent Pie (quiche)
4 c. thinly sliced unpeeled zucchini (about 1 1/4 lbs.), 2 med. size onions, chopped, 1/2 c. (1 stick) butter, 1/2 c. chopped parsley, 1/2 tsp. salt, 1/2 tsp. pepper, 1/4 tsp. garlic powder, 1/4 tsp. leaf oregano, crumbled, 2 eggs, slightly beaten, 2 c. shredded Meunster or Mozzarella cheese (8 oz.), 1 (8 oz.) can Pillsbury Refrigerated Quick Crescent Dinner Rolls, 2 tsp. Dijon-style mustard
4. Zucchini Quiche
4 c. sliced zucchini, 1 c. chopped onion, Salt, Pepper, Basil, oregano, Garlic salt, Italian seasoning, 1 pkg. Mozzarella cheese, shredded, 1 stick melted butter, 1 pkg. crescent rolls, 2 eggs
5. Italian Zucchini Crescent Pie
4 c. thinly sliced unpeeled zucchini, 2 med. onions, chopped, 1/2 c. chopped parsley, 1/2 tsp. pepper, 1/4 tsp. leaf basil, crushed, 2 eggs, slightly beaten, 1 can crescent dinner rolls, 1 stick butter, 1/2 tsp. salt, 1/4 tsp. garlic powder, 1/4 tsp. oregano, crumbled, 2 c. shredded Mozzarella cheese, 2 tsp. Dijon style mustard
6. No Crust Zucchini And Cheese Squares
No stick cooking spray, 3 eggs, 3 c. shredded zucchini, well drained, 1/3 c. flour, 1/2 tsp. salt, 1/4 tsp. pepper, 1 c. shredded Mozzarella cheese, 3 green onions, chopped, 1/4 tsp. leaf basil, crumbled, 1/4 tsp. leaf oregano, crumbled, 3 med. ripe tomatoes, thinly sliced
7. Zucchini Quiche
4 c. thinly sliced zucchini, unpeeled, 1 c. chopped onion, 1 stick butter, 2 tbsp. parsley flakes, 1/2 tsp. pepper, 1/4 tsp. garlic powder, 1/2 tsp. oregano, 1/4 tsp. basil, 3/4 lb. grated Mozzarella cheese, 3 beaten eggs
8. Delightful Zucchini
1 stick butter, melted, 3 med. zucchini, sliced, 2 med. onions, sliced, 3 green peppers, cut in strips, 1 c. Italian style bread crumbs, 1 c. Mozzarella cheese, shredded, 1/2 c. olive oil, 1 sm. can tomato sauce (8 oz.)
9. Italian Zucchini Pie
4 c. thinly slice unpeeled zucchini, 1 c. coarsely chopped onion, 1/2 c. or (1 stick) butter, 1 1/2 tsp. chopped parsley or 1/2 tsp. dried parsley flakes, 1/2 tsp. salt, 1/2 tsp. pepper, 1/4 tsp. garlic powder, 1/4 tsp. crushed basil, 1/4 tsp. ground oregano, 2 eggs, 2 c. shredded Mozzarella or Muenster, 1 (8 oz.) can of refrigerated crescent dough, 2 tsp. Dijon style or prepared mustard
10. Zucchini Squash Casserole
12 oz. pkg. egg noodles, 2 med. squash, 2 med. zucchini, 1 stick butter, 2 eggs, 1 tsp. celery salt, 2 med. onion, 1/2 c. milk, Salt and pepper to taste, 1 tbsp. cornstarch, 1/2 tsp. garlic powder, 1 lb. Mozzarella cheese, 1 lb. New York medium sharp cheese, Parmesan cheese
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