Crock Pot Bean Soup Recipe
Ingredients:
8-9 oz. dried navy beans1 can stewed tomatoes
1-2 carrots, sliced or diced
1 c. frozen corn
1 env. onion-mushroom soup mix
Fresh or frozen sliced okra (optional)
1 sm. onion, sliced
1 tbsp. salt
1 tsp. sugar
1 tbsp. dried parsley
6-8 c. water
Cooking Directions:
Rinse dried beans with hot water in strainer. Put beans in crock pot. Add stewed tomatoes, carrots, onions, corn, salt, sugar, and parsley. Add dried soup mix and water. Okra and pepper if desired. Cover crock pot and cook on high for 8 hours. Serves 4-5 people.Other Recipes you might like:
Senate Bean Soup, Ham And Bean Soup, Nine Bean Soup, Erma's Bean Soup, String Beans (with Mushroom Soup), 10 Bean Soup
